St. Patrick’s Day #Recipes by @PatriceWilton

St. Patrick’s Day is upon us – and I have something to share. When I was born, I was supposed to be David, and my parents had no girl name picked out for me. Since my birthday is March 14th, I became Patricia! How lame is that?

Here are a few recipes you might enjoy!

ST. PATRICK’S DAY IRISH CROCKPOT CORNED BEEF

INGREDIENTS: St. Patrick's Day

  • 1 lb of corn beef
  • 1 onion
  • 1 stalk celery, cut into three pieces
  • Medium potatoes, cut in half
  • Medium carrots, sliced in three pieces
  • 1 cup of beef bouillon
  • 1 Bay leaf
  • 1 garlic clove, smashed
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1 small head of cabbage, cut into wedges

DIRECTIONS:

  1. Place onion celery, potatoes and carrots in bottom of the crockpot. And then lay brisket on top.
  2. Whisk together bouillon, bay leaf, garlic, Worcestershire sauce, and dry mustard.
  3. Pour over the brisket.
  4. Cook on low for 8-10 hours, adding cabbage wedges for the last hour of cooking.
  5. To serve, discard cooking liquid, slice meat and place onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges. Serve your favorite mustard on the side.

No meal is complete without dessert, so here is one for you!

CHOCOLATE GUINNESS CAKE

INGREDIENTS: Guinness Chocolate Cake

  • 1 cup of Guinness stout
  • 1 cup of unsalted butter, sliced
  • 2 cups unsweetened cocoa powder
  • 3/4 cup superfine sugar
  • 3/4 cup plain yogurt or 3/4 sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda

For the Icing:

  • 8 ounces of cream cheese
  • 1 cup confectioner’s sugar
  • l/2 cup heavy cream

DIRECTIONS:

  1. Preheat oven to 350F. Butter a 9-inch pan and line with parchment paper.
  2. Pour Guinness into a large saucepan, add butter, and then heat until melted.
  3. Whisk cocoa powder and sugar into the stout and butter.
  4. In a small bowl, beat sour cream with eggs and vanilla and pour into brown, buttery, beery mixture. Whisk in the flour and baking soda.
  5. Pour cake batter into greased and lined pan and bake for 45 minutes to an hour, until a inserted toothpick comes out clean.
  6. Leave to cool completely in the pan on a cooling rack as it is a damp cake.
  7. When cake is cold, gently peel off parchment paper and transfer to a platter or cake stand.

ICING:

  1. Place cream cheese and confectioner’s sugar in a mixing bowl. Whip with an electric beater until smooth. A food processor can also be used.
  2. Add cream and beat again until the icing is a spreadable consistency.
  3. Ice top of cake, starting at the middle and fanning out, so that it resembles the frothy top of the famous pint of stout!

Have a wonderful St. Patrick’s Day, and think of me who might have been David!

~  ~  ~  ~  ~

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African Sweet Potato Soup by @Donna_Fasano

This recipe for African Sweet Potato Soup comes from my novel Two Hearts in Winter. My protagonist, Heather Phillips, cooks an international meal for her friends to celebrate the holiday. This soup is served as part of that meal in the opening scenes of the book. There is nothing more comforting during the cold winter months than a bowl of hot, flavorful sweet potato soup. Enjoy!

Sweet Potato Soup

African Sweet Potato Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon ground cinnamon
  • 3 medium tomatoes, chopped
  • 1 1/2 pounds sweet potatoes, peeled, chopped
  • 1 carrot, peeled, chopped
  • 4 1/2 cups chicken broth (store-bought is fine)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1/3 cup chopped, unsalted dry-roasted peanuts
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons creamy peanut butter
  • 1/2 bunch fresh parsley, minced fine

Directions:

1. Add the oil in a large saucepan over medium high heat. Sauté the onion until golden, about 8-10 min. Add the garlic, ginger, cumin, coriander, and cinnamon. Stir in the tomatoes, sweet potatoes, and carrot. Cook and stir for 5 minutes.

2. Pour the broth into the saucepan. Add salt, black pepper, and cayenne pepper. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 25-30 minutes.

3. Remove the soup mixture from heat. Using a food processor or blender, blend the soup and peanuts until almost smooth. Return to the saucepan. Whisk in the peanut butter, and cook on medium heat until just heated through. Serve warm topped with minced parsley.

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Sweet Potato Soup

Loss and betrayal have caused Heather Phillips to give up on love. She’s thrown herself into running The Lonely Loon, her Bed and Breakfast located on the boardwalk of Ocean City, Maryland. The “off season” in this tourist town is usually a time of rest and reflection for her; however, DB Atwell, a famous author, arrives at The Loon for the winter to finish his long-overdue novel. Daniel, too, has faced grief, and tragedy continues to haunt him. Once Heather and Daniel meet, their lives will never be the same.

Reminiscent of Nights in Rodanthe by Nicholas Sparks and culminating in a happily-ever-after similar to the great Nora Roberts, Two Hearts in Winter is a story about learning to let go of the past, about realizing that, though hardship affects us, it need not define us, and about coming to understand and truly believe that beauty is sometimes covered in scars. The human heart has an amazing ability to forgive, to heal, and to hope, especially when touched by love.

Titles in the Ocean City Boardwalk Series:
Following His Heart, Book 1
Two Hearts in Winter, Book 2
Wild Hearts of Summer, Book 3