Tag Archives: Reclaim My Heart

Corn Pudding #Recipe by @Donna_Fasano

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Corn Pudding is a side dish that’s served in many homes in Southern USA. If you’ve never tried this, you are in for a treat. It’s very easy to make and it tastes so good. I should point out that other Corn Pudding recipes call for up to 1/2 cup of sugar. I find that way too sweet. One eighth cup of sugar adds plenty of sweetness for me and my family. Oh, I also should mention that this casserole cooks from the outside in, so don’t skip the last instruction to stir the ingredients half way through the baking time. This step assures that the pudding will be cooked all the way through. Remove the corn pudding from the oven, stir thoroughly, then return to the oven for the final 30 minutes of baking time.

Corn Pudding

INGREDIENTS:
  • 12 ounces frozen whole kernel corn
  • 2 (17-ounce) cans cream-style corn
  • 5 eggs, lightly beaten
  • 1⁄8 cup sugar
  • 4 tablespoons cornstarch
  • 1 1⁄2 teaspoons McCormick’s seasoned salt
  • 1 1⁄2 teaspoons dry mustard
  • 1 shallot, finely minced
  • 1⁄2 cup whole milk
  • 1⁄2 cup butter, melted
DIRECTIONS:
  1. Stir together the whole corn, the cream corn, and the eggs in a bowl and set aside.
  2. In a separate bowl, combine corn starch, seasoned salt, dry mustard, and shallot.
  3. Add the dry ingredients to the wet ingredients and mix until well combined.
  4. Stir in the milk and butter.
  5. Pour into an oiled 13-inch x 9-inch pan. I use cooking spray.
  6. Bake at 400 for 60 minutes, stirring thoroughly after 30 minutes.

This month, my publisher is offering my book – RECLAIM MY HEART – for 50% off the cover price. This book is available for Kindle Unlimited members.

Reclaim My Heart 1/2 price

This is my USA TODAY Bestselling Romance. I am proud that so many readers have enjoyed this books.

About the book: When her teenager lands in serious trouble with the law, Tyne Whitlock knows she must reach out to the boy’s father—a powerful attorney who is unaware he has a son.

End of Summer Peach Buckle #Recipe by @Donna_Fasano

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Early each summer when fresh blueberries are plumb and ripe, I make Blueberry Buckle. At the end of each summer when the peaches are fragrant and juicy, I make Peach Buckle. This cake is buttery, moist, and delicious. It tastes like sweet summer sunshine. I hope you’ll give it a try.

Peach Buckle

Peach Buckle

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated white sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 3 large, ripe peaches, peeled, pitted, and cut into bite-size pieces (about 2 cups)
  • 1 tablespoon coconut sugar (or brown sugar)
  • 1 teaspoon cinnamon

Directions

  1. Preheat oven to 350° F. Prepare a 9-inch springform pan by lining the bottom with parchment paper and spraying the paper and side wall with baking spray. Set aside.
  2. In a small bowl, add flour, baking powder, and salt. Stir to combine. Set aside.
  3. In a medium sized bowl, cream together the butter and sugar until sugar is melted and mixture is smooth. Add the eggs, one at a time, and beat until fully incorporated. Add vanilla and mix it in well. Batter will be stiff. Stir in the peaches until they’re mostly coated with the batter. Use a rubber spatula to transfer the batter to the pan, making sure to get every last drop of batter. Spread batter evenly in pan.
  4. In a small bowl, combine the coconut sugar and cinnamon. Sprinkle evenly over the top of the batter.
  5. Bake for 50-55 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for at least 15 minutes, then run a sharp knife around the side wall before opening the spring and removing side wall. Enjoy this cake on its own or with softly whipped cream. It’s also great with a scoop of vanilla ice cream.

Looking for a great Beach Read? RECLAIM MY HEART is sure to satisfy your need!

Reclaim My Heart

USA Today Bestseller

Sixteen years ago, Tyne Whitlock cut all ties to her past and left town under the shameful shadow of a teenage pregnancy. Now her fifteen-year-old son is in trouble with the law, and she is desperate for help. But reaching out to high-powered attorney Lucas Silver Hawk will tear open the heart-wrenching past in ways Tyne never imagined.

Forced to return to the Delaware Indian community where Lucas was raised, Tyne and Lucas are tempted by the heated passion that consumed them as teens. Tyne rediscovers all the reasons she found this man irresistible, but there are scandalous secrets waiting to be revealed, disgraceful choices made in the past that cannot be denied. Love is a powerful force that could heal them both—if the truth doesn’t rip them apart.

Available for Kindle worldwide.

Available in Paperback and an MP3 CD and in Audio. The audiobook is FREE with a free trial of Amazon Prime.