Busy Summers & Peanut Butter!

If you are like me, you can’t believe it’s almost the middle of August! Where do our summers go? So busy!! Since June, I have finished writing four books, took a 12-day vacation, and now have had my almost 3-year-old grandson with me for a week and he’s staying for at least another week. Luckily, I have all my books written for this year so I can enjoy my time with him!

A few other of our Authors’ Billboard Authors have talked about Food in their monthly posts, so I thought I would share that I just learned how to make fresh peanut butter! It is so simple – All I do is pour a jar of Honey Roasted Peanuts into my brand new Pampered Chef Cooking Blender and set it to grind mode! Less than 3 minutes and I have perfect peanut butter!!! So good and no extra sugars! And thankful that I have this because my grandson has a peanut butter addiction!

Now, I’m not sure if my characters in the My Blood Runs Blue Series enjoy peanut butter or not, but the gang sure does have a knack for trouble! My Blood Runs Blue was the first book that I ever wrote, back in 2010. Shortly after that, I wrote Blue Blood for Life, and then the series got put on hold while I started writing a lot of other books.

In 2016, I got the chance to write a short story, The Pulse of Blue Blood, which is actually meant to go in between My Blood Runs Blue & Blue Blood for Life. For a long time, the series sat waiting for me, but I am working inally finishing it up. Mixing the Blue Blood, book 4, comes out August 21st – and the final book, Blue Bloods Final Destiny will release in the spring!

At the time that I started writing, I was a police officer. This series deals with Officer Kristin Greene finding out that there is a whole different world out there, and everything that she knew isn’t necessarily correct. It’s a sexy paranormal series with a lot of police procedural details. And right now, My Blood Runs Blue, The Pulse of Blue Blood and Mixing the Blue Blood are all $0.99 each.

I hope you all enjoy the rest of your summer!!! Now off to make jam in my new cooking blender to go with my peanut butter!