My Top 5 Best Movie Kisses 💋

Hi everyone! I hope your week is going well, although that’s more and more difficult to say these days. Since I figured we all need a break from news and politics, today I want to share with you my favorite kissing scenes in movies. It was very difficult to make a Top 5 because I love all of these movies, but here it goes:

5. Vivian and Edward in Pretty Woman

This movie has a simple plot, yet the characters and the dialogue are so witty and beautiful it became an instant classic, inspiring many stories throughout the years. Edward and Vivian are two jaded people who stopped believing in love. No kiss has ever been as magic as the one they share to express the revelation of their love.

4. Baby and Johnny in Dirty Dancing

I adore this movie, even though it’s the same age I am. I must have seen it a couple dozen times at least, and never get tired of it. If you remember, there hasn’t been much kissing in it, which makes it even more memorable when Baby and Johnny finally show us a proper smooch!

3. Bridget and Mark in Bridget Jones’s Diary

I don’t know if there’s anyone on the planet that doesn’t know the famous story of Bridget Jones, a typical singleton who manages to be awkward, sexy, clumsy and witty at the same time. While Bridget is probably one of the most relatable female characters in modern literature, we can’t say the same about the classy Mr. Darcy, which is rara avis indeed. Yet Bridget manages to win his heart. How can we not be a little jealous on Renée Zellweger  for getting to kiss the amazing Colin Firth?

2. Claire and Jamie in Outlander

I discovered and fell in love with Diana Gabaldon’s books long before Starz made a TV series based on them. While I was reluctant regarding the TV series at first, I have to admit the actors playing Claire and Jamie are incredible, and the chemistry between them is sizzling. There are plenty of kissy scenes in the show, but my favorite is still the one from their wedding night.

Aaannnddd… drum rolls, please!

1. Morticia and Gomez in The Addams Family

I’ve been obsessed with the family created by cartoonist Charles Addams ever since I was a kid. I supposed it’s because I can relate to their unconventional habits, weird sense of humor and overall quirkiness. But what I admired the most was the passionate love story between Morticia and Gomez – one of those love stories you know are going to last forever. They deserve to be #1! 💋

I very much hope you enjoyed this post and if you did, please share it with your friends to brighten their weekend. And even though this is what kissing looks like these days, it’s moments like these that last forever.

Stay safe and healthy!

Where was it in Outlander?

Why weren’t many babies born in the spring back in the days of yore? I read in one of the Outlander books by Diana Gabaldon — can’t remember which one— that it was because the folks were too pooped to procreate after long hours of harvesting and ‘putting up’ in autumn.

I believe it.

I spent a weekend this Saturday putting up tomatoes.

Just tomatoes. Not corn. Or squash. Or any other fruit, grain, or vegetable that folks in the 18th century (give or take a few hundred years) had to process.

I sauced a small portion of the fruit from my twenty or so tomato plants, most of which I had started from seed. I used some of the bursting-at-the seams red tomatoes and all of the ripe yellow ones (Blondkopchen, I believe) from ONE plant. Still, these were more than enough to keep me up to my elbows in tomato skins and juice.

Typically, tomatoes are blanched, dipped in icy cold water, then peeled, cut up or mashed, portioned into canning jars (or crocks or whatever), steamed or boiled in a hot water bath, then put in a dark place.

Well, I did some of that. After taking a shortcut to saucing, the dark place I chose was the freezer!

It would have taken me many hours longer, but I had a friend. My shortcut. A Squeezo Strainer. It’s an old kitchen tool, designed by an Italian (he loved his pasta sauce, too), all metal, and because of this mechanical wonder, I nearly had a crankingly good time ‘putting up.’ I simply dropped the cored and quartered tomatoes (I re-sized them if they were big; left them whole if they were cherry-sized) into the hopper, turned the handle attached to the spiral auger/shaft, and watched as sauce/juice came out one side while the seeds and skins were blurped out the other.

All went well until it came to those confounded tiny yellow tomatoes. The itty-bitty seeds quickly filled up the grooves in the auger/screw so after a few minutes, the juice backed out the handle, the place of least resistance. I had to discombobulate the contraption, clean out the skins and seeds from the endless grooved shaft, reassemble the unit, and then get cranking again.

In the end, it was still less labor intensive than peeling, pounding and sieving, pouring into canning jars, then processing in hot water for I don’t know how long. So now, with a minimum of effort, I’ll have dozens of pints of tomato sauce before the season is done.

And when the winter rains are falling and the dark and gloom overtake my raised beds, I can still open up the freezer; pull out my homegrown ‘squeezed’ tomato sauce and quick-frozen blanched zucchini, sauté some onions, garlic, and basil, and create a wonderful gluten-free dinner, complete with the smells of summer.

*~* By the way, I’m offering a free e-book copy of Little Bear and the Ladies to the first person who correctly tells me which Outlander book references the lack of springtime human babies and quotes the entire paragraph. Send your answer to First ‘postmark’ with correct answer wins!2015-09-05 Squeezo tomato sauce 2015-09-05 Squeezo tomatoes 1 LBL 3MB