I love Valentine’s Day. The holiday is fun and festive, and oh so romantic.
Today I’m sharing one of my favorite recipes because it contains my favorite ingredients … chocolate and peanut butter! This recipe is also perfect for Valentine’s Day.
Recipe for Peanut Butter Cups
Bottom layer:
2 sticks margarine melted
1 18-ounce jar peanut butter
2 sleeves graham crackers, crushed
1 pound powdered sugar
Mix until well blended
Top layer
1 12-ounce bag semisweet chocolate chips
1 stick margarine
Melt together in the microwave for about 90 seconds, stirring halfway through.
Place bottom layer in the prepared tins and pour the top layer over it.
Prepare in mini muffin or regular sized tins. The thickness of the chocolate can be varied according to your preferences.
Can also be done in a 9×13 dish and cut into squares.
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Josie Riviera is a USA TODAY Bestselling Author of contemporary, inspirational, and historical sweet romances that read like Hallmark movies. She lives in the Charlotte, NC, area with her wonderfully supportive husband. They share their home with an adorable Shih Tzu who constantly needs grooming and live in an old house forever needing renovations.