I love mulled cider. In trying to decide which recipe to use for this post, I was torn between recipes offered by 2 Food Network chefs that I love—Bobby Flay and Ina Garten. I went with Garten’s recipe because I love the flavor and scent of star anise. If you’ve never used this spice, you have got to try it! It smells like a holiday all by itself. I often put a few star anise and few whole cloves into a saucepan of simmering water. This concoction makes my house smell wonderful. Be careful not to let the water evaporate completely or you’ll end up with scorched spices. Now, on to the recipe.
Hot Mulled Cider
- 1 gallon fresh apple cider
- 4 cinnamon sticks
- 8 whole cloves
- 6 star anise
- Combine all ingredients into a pot and simmer over low heat for 10 minutes, or until all flavors are combined.
- Pour into mugs and serve hot.
- Makes 12 servings.
This month, I’m celebrating fall by putting MOUNTAIN LAUREL on sale for just 99¢ for Kindle readers. This sweet romance is the first book I ever wrote. It won a finalist spot on what was then called The Unpublished RITA Contest (now known as The Golden Heart). Although the book did not win a trophy, editor Tara Gavin of Harlequin bought and published the book. I was so proud!
Links to buy in the Kindle Store:
The sale price is available in all Kindle Stores! Don’t see a link to your store? Search for “Mountain Laurel Donna Fasano” in your Kindle Store. Thank you!
Have you checked out the list of fabulous Authors’ Billboard Authors?
USA TODAY BESTSELLING AUTHOR DONNA FASANO is a three-time winner of the HOLT Medallion, a CataRomance Reviewers Choice Award winner for Best Single Title, a Desert Rose Golden Quill Award finalist, a Golden Heart finalist, and a two-time winner of Best Romance of the Year given by BigAl’s Books & Pals Review Blog. Her books have sold nearly 4 million copies worldwide and have been published in two dozen languages. Her books have made the Kindle Top 100 Paid List numerous times, climbing as high as #5.