Christmas Romance and Holiday Luv

The Christmas season is a time when calories don’t count and corny is in and wearing bright reds and greens that make you look awful is fun. Of course, it is also a great time to cozy in and read some Christmas romance and soak up the holiday cheer with characters who fall in love under the mistletoe.

In that spirit my boxed set Holiday Luv Bundle will be FREE through Dec 12. After that you can still get it free in Kindle Unlimited.

Christmas Romance

If you are ready for a holiday romance binge, check out these other multi-author sets available now for 99¢ or free with Kindle Unlimited:

Holiday Hearts

Never Enough Christmas – Holiday Hearts

Love Will Find a Way

Love Will Find a Way – Christmas

And if you follow the Irresistible series, you can get our latest Christmas romance set here:

Christmas Romance

Irresistible – Unexpected Christmas Gifts

Now go make some hot chocolate, grab your favorite Christmas cookies, and curl up in your favorite chair with your e-reader as you escape into some holiday love. Not enough Christmas romance for you? Click here to see all our bargain bundles.

 

Christmas Cookies and Holiday Luv

Christmas is a time when calories don’t count. It is a time for sweet thoughts and deeds and memories—and Christmas cookies.

Below is an easy cookie recipe that I started making with my mom and my sisters when I was barely tall enough to steal a few samples off the baking pan cooling on the kitchen counter.

It is also a time for romance, and right now my Kindle is filled with holiday romance. My Holiday Luv Bundle: Four Christmas Romances is now on sale for 99¢ until the end of the month.

Holiday Luv

 

Wishing you a merry and bright holiday season filled with love—and cookies!

Christmas Almond Crescents

Makes about 40 small cookies

Christmas Cookies

Christmas nut crescent cookies on festive background

  • 1 cup (1/2 lb) butter
  • 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 Tbsp brandy (optional)
  • 2 tsp cold water
  • 1 cup chopped almonds
  • 2 cups all-purpose flour
  1. Heat oven to 350 degrees F.
  2. In a large bowl, cream the butter and sugar until light. Mix in the vanilla, brandy and water. Add in the almonds and flour, Mix well.
  3. Shape into small crescents and bake on ungreased baking sheet for 12-15 minutes. When cookies are still warm, dust with confectioner’s sugar. Store in closed container. Cookies will keep for 5-7 days.