Baking up Memories #mgtab #Dessert #Recipes @jacqbiggar

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One of my favorite treats my mom always made was Lemon Poppyseed Loaf. She had a baking table at our local Farmer’s Market where she sold Nanaimo bars, Butter Tart Squares, Rocky Road Squares, Lemon Pies and the most delicious glazed loaves.

Customers would line up to buy her desserts and she rarely had leftovers- our loss!

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https://tastesbetterfromscratch.com/lemon-poppy-seed-bread/

Lemon Poppyseed Loaf

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This is sure to be a hit in your home, too!

baking

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The best darn cake you’ll ever be complimented on! #mgtab

This cake has been in my recipe box for years and I dug it out this Christmas to make it for my family. Wow! It went over so well that I had to pass out the recipe. This cake is so moist and delicious that you will be congratulated by everyone who you serve it to.

Carrot Cake – Moist

Ingredients:

2 cups sugar

1 cup oil

4 eggs

2 cups flour

1tsp salt

2 tsp baking soda

3 tsp cinnamon

4 cups grated carrots

1 ½ cups chopped walnuts

Method:

Beat sugar and eggs well, add oil, mix well. Then mix dry ingredients together. Grate carrots and chop nuts. Then add altogether.

Bake at 325 oven in a 11×7 or for a thinner cake 13×9 for 1 hour and check ( will probably need another 5 or 10 mins if you use the smaller pan). If baked in 9” layer pans, will need approx. 40 mins. Do not overbake. Touch top to see if ready.

Frosting:

½ cup butter (room temp)

1 tsp vanilla

1 – 8 oz pkg of Philadelphia cream cheese

3 cups icing sugar

Beat altogether until creamy

Store leftover.