1 box (16 oz) rigatoni
1 jar spaghetti sauce (any of the cheese-added variety)
½ ring of sausage (such as Hillshire, etc.)
1 can cheddar cheese soup
1 soup can of milk
1 cup sour cream
1 cup shredded cheese (parmesan or mozzarella)
Preheat oven to 400 degrees
Cook rigatoni in a large saucepan, drain and pour immediately into a lasagna pan.
Pour spaghetti sauce, soup, milk and sour cream into large saucepan and heat, stirring occasionally. In the meantime, thinly slice sausage and add to mixture. When sauce is smooth and bubbly, pour over rigatoni noodles, top with shredded cheese and bake for 15-20 minutes until cheese is melted and pan is bubbling.
Let sit for 10 minutes then serve.
As always, any recipe can be modified to your tastes. Feel free to experiment!
Note: This recipe makes a lot of sauce, but trust me, it’s not too much. Rigatoni absorbs a lot of moisture when baked and this casserole (or hot dish, as we call it in Minnesota) will come out of the oven very creamy, but that is what makes it so good. As it begins to cool, it will thicken.
Denise Devine is a USA TODAY bestselling author who writes sweet romantic comedy and inspirational romance. She is currently writing two series, Forever Yours (Inspirational) and Counting Your Blessings (Christmas romantic comedy). You can visit her at www.deniseannettedevine.com.