The Secret of Mookies

Have you heard about Mookies?

A few years back, I decided to go gluten-free. One of the happy accidents that resulted from my recipe experiments was a sort of cookie. They baked best in a muffin tin, so I called them Mookies. I have since discovered others use the same name for similar bakery goods.
I treat myself to a fresh batch of six almost every morning. They taste better than a bowl of cereal. I can also spread out my breakfast bowl of oatmeal to include a couple Mookies for a late-morning snack. This recipe makes six Mookies and has about the same ingredients as a hearty bowl of hot oatmeal.

Basic recipe:
1 egg
1 pinch of baking soda
1 small mashed banana (or about a five-inch piece of a larger one)
1/4 cup Australian Instant Coconut Oatmeal (or the equivalent of quick-cooking oatmeal)
1/4 cup Old Fashioned oats
1 Tbsp Grape Nuts cereal (I want the extra fiber to knock down cholesterol)
1-2 Tbsp chopped pecans
(1-2 Tbsp raisins, craisins, or chopped dried fruit optional)

Mash the banana in a bowl. Add the egg and a pinch of baking soda. Blend. Add the other ingredients and mix.
Grease or spray oil into each of the six muffin tins. Portion the lumpy batter into these. Put the tray into a preheated toaster oven/air fryer at 355 degrees for 18 to 20 minutes. Take the pan out and let cool for at least five minutes. Run a plastic knife or spatula around the cooled ‘mookies’ to loosen them. Dump or pry out with the spatula.
(INFO: The Red Farm Australian oatmeal I use has a small amount of sugar and coconut. In a pinch, you can use a packet of instant, flavored oatmeal. If your batter is soupy and not semi-firm, add more old-fashioned oats.)

Note: I got a cute little tool with another appliance that is perfect for this. It looks like a plastic knife with the tip ground off to make it flat, not rounded. It works great for running around the edges before prying them out of the pan.

This recipe can be totally sugar-free if you use plain instant or quick-cooking oatmeal/ It’s also gluten-free, and very heart-healthy!

If you double the recipe and bake in a twelve-cup tin, you can make your own snacks for you, the family, and last-minute ‘bring something to share’ events.

As far as the latest from me, I finished ‘editing’ the audiobook version of the first book I ever wrote. NAKED IN THE WINTER WIND is the tale of a perky woman who falls through time and gets her sixty-year-old plump body converted into that of a foxy eighteen-year-old with amnesia. She does recognize some of her new acquaintances: they’re supposed to be fictional characters from the popular time-travel romance series ‘LOST.

The audiobook is free with your Audible Plus (USA version) subscription. It’s a long listen: 23 hours and 40 minutes. You can speed along if you want to read for free with Kindle Unlimited when listening isn’t convenient.

#Thanksgiving Memories and a failsafe #Recipe @jacqbiggar

Thanksgiving is October 11th in Canada!

Thanksgiving dinner is serious business. Most other nights you can get away with anything from Hamburger Helper to Spaghetti and your family won’t complain. They don’t dare.

However, tonight is all about family. It’s special, and the meal you serve needs to portray this.

A lot of houses will be serving ham, turkey, scalloped potatoes, Brussel sprouts :), and while this sounds great, at our house we do things a little differently.

When my daughter was young there wasn’t a lot of money, so I began cooking lunches at our local Farmer’s Market to help with bills. This way she could go to ‘work’ with me.

Needless to say, she was a hit with both the other venders and the buying public. Who can say no to a cute little two-year-old?

 

Brandy and her big cousins

One of my most popular dishes was something we called Lazy Man Cabbage Rolls, served up with potato and cheddar pirogues covered in fried onions, sour cream, and bacon bits.

We usually sold out long before market ended. 🙂

My daughter developed a taste for these and throughout the years, regularly pestered me to make them up for her.

That’s how it became our Thanksgiving Tradition.

I thought I’d share my recipe here, and maybe it will become a tradition in your home also.

2 pounds of med ground hamburger
2 med heads of green cabbage
Approx. 4 cups of uncooked long grain rice (no minute rice)
3 cans of a good brand of Tomato soup (I use Heinz)
Salt and Pepper

Start by mixing in a large bowl your hamburger, rice, and a small handful each of salt and then pepper. Mix until the rice has mostly been integrated into the beef.
Wash hands thoroughly.
Cut the cabbage up into slivers similar to what you’d use for coleslaw.
Using a good-sized Dutch oven, start with a thin layer of cabbage, about an inch thick, in the bottom of pot.
Spread a layer of rice-beef mixture loosely on top of this.
Repeat procedure until you reach the top of pot. You want to end with cabbage on top.
Open two cans of soup into the bowl you used for beef mix, (it’ll pick up residual spices) then take each can and half fill with water and swish before dumping into bowl. Stir until mixed.
Slowly pour this mixture over the pot of cabbage rolls, spreading it across the top.
Put a lid on and cook in pre-heated 350 oven for 2.5 hours.
Remove lid and spread last can of soup undiluted over the top of your casserole.
Leaving lid off, replace in oven for half an hour longer.

Remove and enjoy. 🙂

Hope you give this a try one day. Let me know how it turned out for you.
Any special traditions you do in your homes that you’d like to share? We’d love to hear about them.

My grandchildren’s favorite meal

My children and the extended family children and grandchildren started eating cannelloni at a very young age, and grew up calling it their favorite meal. I usually prepare it in advance, freeze it, and do the final cooking just before serving. It’s always a winner at family reunion and big holidays.

Cannelloni  Recipe

  • Prepare the mix:
  1. 3 eggs
  2. 1 ¾ cups of 2% milk
  3. Tsp of butter 1 cup of flour

Mix together in a blender or mixer. 

 

 

  • Prepare the pancakes (or crèpes)
  1. Use an electric skillet or any other type but adjust the stove temperature to 400o  
  2. Melt ½ a Tsp of butter in the skillet at 400
  3. Measure ¼ cup of the mix and pour over the melted butter 
  4. Spread evenly in the skillet 
  5. Remove when cooked and slid in a plate 
  6. Repeat until the whole mix is made into pancakes
  7. You usually get 10 big pancakes with one dose of mix.
  8. I like to cut all the pancakes in half.
  • Prepare the filling
  1. 1 lb of ground beef 
  2. 1 small onion 
  3. 1 tsp all spice 
  4. Salt and pepper 
  5. 1 cup Ragu tomato sauce

Darken and cook the ground beef, onion and spices, until well cooked. Add the sauce and simmer till the meat is done. Set aside.

  • Rolling the cannelloni
  1. Use a clean plate. Arrange one half pancake on it.
  2. Transfer a Tsp of ground meat over the pancake and roll it over to form a cannelloni.

Repeat with the rest of the pancakes. With this dose of mix you can prepare about 20 small cannellonis or 10 big ones.

 

  • Cooking

    The tomato sauce and sprinkled parmesan cheese still needed to be added when this picture was taken.

  1. Spray the the pan with Pam Brush the bottom with tomato sauce.
  2. Arrange the cannellonis in a 9×13 pan in two rows.
  3. Pour enough tomato sauce to cover each cannelloni
  4. Sprinkle with Parmesan cheese or Romano cheese.
  5. Bake at 300o for 20 minutes.

Bon appétit.

Here is Bosty, my grandchildren’s dog waiting for Grandma to have him taste whatever she’s cooking that smells so good.  

I use some of my recipes in my romance novels, whenever I have a grandmother of Italian or Greek background.

 


On sale at Amazon. Cozy mystery. Book 2 of The Senator’s Family Series.

FAKE FIANCEE:   https://www.amazon.com/dp/B01NAW3TRE/ Joshua Dutton’s lifestyle and tabloids pictures threaten his father’s senatorial campaign. His parents insist on finding him a sweet temporary fiancée to repair the damage.
With only her German shepherd for friend, Emma Cassiero struggles with a heap of problems. Attraction sizzles between her and Josh, but no one mentions the secret deal made by her stepmother and the Senior Duttons. When the truth comes out Emma is devastated. Were Josh’s kisses part of the charade? Has Josh lost her or would he be able to team up with her German shepherd to love and protect her?

On sale at Amazon. Cozy mystery. Book 8 of The Senator’s Family Series.

HALF A DOZEN WITH LOVE  https://www.amazon.com/DP/B08HKQSRYC

When a tragic accident deprived Tammy Fletcher of her loving parents at the age of nineteen, she pledged to take care of her five brothers and sisters, ranging in age from eight months to sixteen years. But she’s up against her greedy step-aunt who wants to get her hands on the children’s trust fund, and the CPS caseworker who insists on putting the children in the foster care system.
Dr. Jack Conan, the orthopedic surgeon treating the children’s grandmother, is both impressed by Tammy’s efforts to keep the family together and irresistibly attracted to the gorgeous and so-serious young woman. Determined to help her, Jack goes out of his way to solve her dilemma. Will his unorthodox solution only complicate Tammy’s problems—or bring her into his arms?

 

Food – Almost Better Than Sex by @TaylorLeeWrites #Giveaway

What’s Almost Better Than Sex? Why food, of course!  Remember, I did say almost. Next to writing sexy romantic thrillers, along with my very special guy, I enjoy, make that—lust after food. I love to cook it, eat it, discuss it, and frankly, play with it. Which for sensualists is totally understandable given that food in all its glorious iterations is sensuality personified. As Robin Leach says in his intro to Amy Reiley’s terrific sensual cookbook Fork Me, Spoon Me, “Forget the bedroom. The new sensual spot is in the kitchen—the perfect foreplay to getting hot and steamy, at—or on—the counter.”

Fork Me, Spoon Me

Face it. What can be more erotic than paging through glorious recipes featuring lusciously beautiful, tasty food in preparation for a special night—or morning or mid-afternoon with your special guy? To me, one of the best indicators of a man’s sensual “acumen” is how he relates to food. Does he eat for the pleasure of it as well to satisfy his hunger? Does he choose food based on color, taste, texture and aroma? And the real test, does he like to play with his food, eat with his fingers and of course to feed succulent pieces to you?

Two of my favorite cookbooks are InterCOURSES; An Aphrodisiac Cookbook by Martha Hopkins and Randall Lockridge, and Reiley’s Fork Me Spoon Me. Both books feature tantalizing recipes guaranteed to liven your tastes buds and stoke your hormones. They are encyclopedias to the time-honored aphrodisiac powers of various foods. The pictures alone are sensual visual treats. So, grab your favorite guy/gal and head to the kitchen—the new sensual hot spot!

InterCourses Cookbook

Enter the Giveaway!

Contact me on Facebook and I will draw two winners. One will receive InterCourses: An aphrodisiac Cookbook, the other will receive Fork Me Spoon Me.

And while you’re grabbing that breath, grab my New Release: Don’t Stop Believin’, Book 4 of The Olive or Twist Saga.

Don't Stop Believin

As Cole began to uncover the signs of the hideous crime perpetrated on the lovely woman, he vows to bring the perpetrators to justice. The question is whether even the powerful district attorney can convince the challenged woman that she is worthy of his love.

Grab Don’t Stop Believin’ and restore your belief in the power of love to heal the most devastating wounds.

If you like smart characters, formidable issues and scorching passion, you’ll love Taylor Lee’s sizzling thrill-ride.

WARNING: Romance so HOT it singes the pages. HOT, tough, explicit. Not for the faint at heart. Definitely bring a fan!