The best darn cake you’ll ever be complimented on! #mgtab

This cake has been in my recipe box for years and I dug it out this Christmas to make it for my family. Wow! It went over so well that I had to pass out the recipe. This cake is so moist and delicious that you will be congratulated by everyone who you serve it to.

Carrot Cake – Moist

Ingredients:

2 cups sugar

1 cup oil

4 eggs

2 cups flour

1tsp salt

2 tsp baking soda

3 tsp cinnamon

4 cups grated carrots

1 ½ cups chopped walnuts

Method:

Beat sugar and eggs well, add oil, mix well. Then mix dry ingredients together. Grate carrots and chop nuts. Then add altogether.

Bake at 325 oven in a 11×7 or for a thinner cake 13×9 for 1 hour and check ( will probably need another 5 or 10 mins if you use the smaller pan). If baked in 9” layer pans, will need approx. 40 mins. Do not overbake. Touch top to see if ready.

Frosting:

½ cup butter (room temp)

1 tsp vanilla

1 – 8 oz pkg of Philadelphia cream cheese

3 cups icing sugar

Beat altogether until creamy

Store leftover.