New Year Black-eyed Peas @JoanReeves #mgtab

New Year's 2017 Graphic ImageNew Year’s Day is on the horizon. In the South, the first day of the New Year calls for Black-eyed Peas.

Some home cooks think cooking these beloved little legumes requires too much time and energy so they opt for the canned variety.

So I thought I’d share this really easy slow-cooker method. You just do a little prep work, throw them in your slow cooker or Crock Pot, and in about 6 hours you’ll have the most delicious black-eyed peas you’ve ever eaten. So if you want to serve black-eyed peas at midnight on New Year’s Eve, put them on at 6pm.

Black-eyed Peas the Slow Cook Way

1. Pour a 1-pound bag of dried black-eyed peas into a colander and wash them. Then place them in a cooking pot with 3 cups of water. Bring to a boil. Let boil for 10-15 minutes. Remove from heat and pour into the colander and rinse.

2. Place the rinsed peas in the slow cooker.

3. Add 3 cups of water to the slow cooker.

4. Add your choice of a pork meat product: 1/4 pound of bacon, fried crisp and crumbled OR 1/2 pound smoked ham, cubed OR 1 ham hock.

5. Add 2 medium-size onions, chopped

6. Add 1/2 to 1 teaspoon salt. I give this range because some bacon and ham can be very salty. So start with a little salt and add more if needed when they’re almost ready to serve.

7. Add 1/4 teaspoon coarsely-ground or cracked fresh ground black pepper.

8. Optional: 1-2 cloves of minced garlic if you like garlic. I use a little garlic because I don’t want to overwhelm the flavor of the peas.

9. Kick it up another notch with a few drops of Tabasco if you like this Creole flavoring. I always add 4-6 drops of Tabasco.

10. Final option: add a can of diced tomatoes to the mixture in the slow cooker.

Once everything is in the slow cooker, stir to mix well. Place the lid on the slow cooker and cook on high for 4 to 6 hours. The aroma as they cook is mouth-watering.

I always serve these with cornbread and rice. Like most legumes, black-eyed peas are an incomplete protein so if you want to serve them as a complete protein main dish, serve them with steamed rice.

I hope you’ll try these. They’re really delicious and so easy to make that you may find yourself making them even when it’s not New Year’s.

Of course, remember the bottle of chilled bubbly.

My New Year Wishes For You

May you and your family have good health, good relationships, vocations and avocations you love, prosperity, the ability to endure and persist when life throws curve balls your way, and peace within.

Joan Reeves writes sexy Contemporary Romance Novels–available at most ebook sellers. Check out my Amazon Author Page for a list of books.  (Audio editions available at Audible, and iTunes.) All of Joan’s books have the same underlying premise: “It’s never too late to live Happily Ever After.” Joan lives her Happily Ever After with her hero, her husband, in the Lone Star State. Readers, sign up for Joan’s Mailing List/Free NL and receive a free ebook. Connect with Joan Online: Blog * Facebook * Twitter * YouTube.

Joan Reeves

Joan Reeves—Keeping Romance Alive…One Sexy Book at a Time—is a NY Times and USA Today bestselling author of Contemporary Romance. From Romantic Comedy to Romantic Thriller, all of her books have the same premise: “It’s never too late to live happily ever after.” Joan lives her happily-ever-after with her hero, her husband, in the Lone Star State. They divide their time between a book-cluttered home in Houston and a quiet house in the Texas Hill Country where they sit on the porch, stare at the big night sky, and listen to the coyotes howl. Sign up for Joan’s Mailing List and be the first to know about new books and giveaways.

Visit Joan’s Blog, SlingWords.