Tag Archives: Apple Desserts

Apple Crisp #Recipe by @Donna_Fasano

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It’s apple-picking season! Apple Crisp is a delicious reminder of autumn. Fresh, crisp apples with a sweet, buttery topping. And the cinnamon makes the house smell so good as this delicious dessert is baking.

apples

Apple Crisp with Oats

Ingredients –

For the filling:

  • 8 apples cored, peeled, and cut into bite-size pieces
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar

For the topping:

  • 1 1/4 cup of all-purpose flour
  • 1 cup old fashioned oats
  • 3/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup butter, cold, grated on large holes of box grater

Instructions-

  1. Preheat oven to 350° F.
  2. Place chopped apples into a large mixing bowl. Add the lemon juice and stir to coat all apple pieces with the juice.
  3. In a medium size mixing bowl, add the flour, cinnamon, brown and white sugars. Stir to combine. Add sugar mixture to apples and stir to coat well.
  4. Place prepared apple pieces into a 13-inch x 9-inch baking pan. Set aside.
  5. Make the topping. In the medium size mixing bowl, add all the dry ingredients for the topping (flour, oats, brown sugar, white sugar, and cinnamon) and stir until thoroughly combined. Add the cold, grated butter and mix (clean, dry fingers work best!) until the topping is crumbly and all butter is evenly dispersed. Pour topping evenly over the apples.
  6. Bake for 45 to 50 minutes, or until the topping is golden and the apples are bubbling. Serve warm. Store leftovers in the refrigerator and reheat before serving.

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Apple Crisp #Recipe by @PatriceWilton

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Apple CrispHello everyone! Hope you all survived this summer of extreme heat and so many terrible disasters. The summer heat was brutal, I know. I’m hoping that now, with the arrival of fall, we can all enjoy cooler temperatures and happier times. To lift your spirits here is a recipe for Apple Crisp I’m sure you will all enjoy!

A little about apples: Bon Appetit magazine says these are the best baking apples.

  • Jonagold has a honey-like sweetness.
  • Honeycrisp keep a nice, firm texture.
  • Braeburn has a concentrated flavor and bakes up juicy.
  • Winesap offers a deep, cider-y flavor.
  • Pink Lady has a good sweet / tart balance.

APPLE CRISP

Ingredients:
  • 10 Cups all-purpose apples, peeled, cored, and sliced
  • 1 cup white sugar
  • l tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup flour
  • 1/4 tsp baking powder
  • 1 cup brown sugar
  • 1/4 tsp baking soda
  • 1/2 cup melted butter
Directions:

Step 1—Preheat oven to 350 degrees F.

Step 2—Place the sliced applies in a 9×13-inch pan. Then mix the white sugar, 1 tbsp flour and ground cinnamon together. And then sprinkle over apples. Pour water evenly over all.

Step 3—Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. And then crumble evenly over the apple mixture.

Step 4—Bake at 350 degrees F for about 45 minutes. Allow to cool for a bit, and then serve.

This mouth-watering dish is best served with scoops vanilla ice cream and will bring sighs of pleasure to 8-10 lucky people. Recipe comes from AllRecipes.

Enjoy!