Giving Thanks This Thanksgiving

Happy Thanksgiving to all who are celebrating today! We hope you are surrounded by those you love, lots of good food, and plenty of pie. Below is a secular blessing for you and yours.

Thanksgiving

Let us be thankful to those who planted the crops, cultivated the fields, and gathered the harvest; for the plants and animals that have given themselves so that we can enjoy this meal together; and to those who prepared this meal, those who served it, and those who will clean up afterwards.

Let us remember those who have no festivity; those who are alone; those who cannot share this plenty; those who are hungry, sick, and cold; and those whose lives are affected by injustice, tyranny, war, oppression, and exploitation.

In sharing this special day, let us be thankful for the good things we have, for family and friends, for warm hospitality, and for good company.

Slow Down and Do More

Has the Holiday Season officially started?

Yes, according to the stores that have already set Christmas trees and decorations.

And yes, according to my granddaughter who announced that school is off for the whole next week.

The Holiday Season is a fun time with family gathering and dinner together. It can be stressful when we try to accomplish too much in such a short time.

According to a friend who is a PhD in psychology and also a pastor, if you feel stressed, look for the signs in your life that are drawing your attention to areas where you need to re-balance yourself.

Most people are in a hurry and spend their time running from one place to another. When we are in a hurry, we become insensitive towards the people around us; we don’t care how people feel; we don’t think about the impact of our actions on others.

Time is like money to be spent. Love cannot develop without the investment of Time.

Before we become too stressed, we need to slow down. Work less and Do more; take time to Rest and Reflect. Allow ourselves to relax.

WISHING YOU ALL A HAPPY THANKSGIVING

NO VACATION PLANS:

Emotional, Sensual, Humorous

A biracial lawyer and jack of all trades, he fights discrimination to win the heart of the pretty blonde travel agent.

HAPPY THANKSGIVING – AND YET A SAD ONE, TOO

THANKSGIVING will be a different holiday this year. Although many can still celebrate with their family and friends, so many will not. It has been an extremely difficult year for most people—not only in America but around the world.

Thanksgiving

My heart breaks for all those who have suffered so greatly, with storm after storm, and Ian the worst Hurricane to ever hit Florida—devastating so many homes and families—ripping away their lives, their homes, their businesses, and for some, their hopes and dreams. Only a few days ago another hurricane, Nicole, made landfall on the east coast of Florida, destroying more homes and oceanfront. The beaches are being washed away.

I can’t imagine the pain of losing all your photos, all your special moments and memories, gone forever. Actually, I can. Unbearable pain. And yet, the citizens have plunged in to help each other, to rebuild what they can, keep their dreams alive, and refuse to be beaten.

How heroic is that? Around the world we see the same tragedies and atrocities and a very real danger, but the people come together and show compassion and a friendly hand in the worst of all times. Their resilience is to be admired, their strength and combined hope for a better world, a safer place for all to live in.

Hopefully, I haven’t depressed you all, and if I have, I’m sorry. Please enjoy this Thanksgiving and be grateful for all that you do have. Family, friends, neighbors, and your beloved pets are there to help lift you up.

Now, how about a nice Thanksgiving recipe to pick you up?

Sopapilla Cheesecake Pie

From AllRecipes—this top-rated cheesecake pie is shockingly easy to make with cream cheese and refrigerated crescent rolls.

Sopapilla Cheesecake Pie

Ingredients:
  • cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • 1 3/4 cups white sugar, divided
  • 1 teaspoon Mexican vanilla extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1/2 cup butter, room temperature
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey
Directions:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
  2. Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.
  3. Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9×13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.
  4. Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.
  5. Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.
  6. Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares.
  7. ENJOY!

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Serendipity Falls 3-book Set

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Rescuing Dogs

In my adult life, I have been blessed with adopting four dogs that the ASPCA rescued. Two of those dogs, Dakota and Stout, have long since passed, and after them, we had two Shiloh Shepherds that we purchased from breeders, but it’s our last two dogs, Ursula and Miracle, that are part of my blog today.

In 2020 we invited Ursula into our home. She had a fascinating story. Ursula was rescued from a meat farm in South Korea. She was one of over a hundred dogs rescued and shipped to the United States to find forever homes. Ursula is, of course, the scared one in the front, and the big dog is my boy Garda.

Ursula lived almost three years in a small, filthy cage crammed full of many other dogs. They said she was a Jindo Mix and was about three and a half years old when we adopted her in December of 2020. She had no idea what a toy was or how to be loved by a human. To her, we were dangerous.

When we first got her, she was scared to death of us, although she never showed any violence toward us. She only bared her teeth when we picked her up to put her in the car, but never bit us. She cowered when we were near and paced relentlessly. Especially if a stranger was in the house with us.

When we adopted her, one of Shiloh’s was still alive. Garda did his best to show her that she could trust us, but because he was older and not as active, she didn’t truly get the experience. She slowly warmed up to us and wouldn’t jump up and run if we came near. After about a year, we introduced her to a canine behavioral therapist who has since helped us adjust medication for her, giving her a completely new life.

On December 24, 2021, Miracle, or Mira as we usually call her, joined our family. She had been rescued from Virginia, and we believe that she received her name because she had survived an extreme situation that allowed her to live. Pictured below is Ursula, not quite sure what to think of this, along with Mira and Garda out.

Mira and Ursula have become fast friends, and since Mira joined our family, Ursula has learned what life is like to be a doggy. She plays with toys, wags her tail when she sees us, barks excitedly when we get up, and loves, loves, loves pets now. She also loves treats and will lay her chin on our leg while we eat in hopes of getting a tasty treat.

We also learned through DNA tests that Ursula is 29% West Siberian Laika, 22% Russian-European Laika, 12% American Pit Bull Terrier, 11% Kishu Ken, 7% Belgian Malinois, 4% German Shepherd, and 4% Jindo. She has a few other strands, which are lower than 4%.

We also learned that Mira, who they called a shepherd mix, is 46% Great Pyrenees, 43% German Shepherd Dog, 6% Anatolian Shepherd Dog, 3% White Swiss Shepherd, 2% Bohemian Shepherd Dog.

Our puppies are now well acquainted, happy and active doggies, and true blessings to our family. We were lucky to be able to give them both good, safe homes where they will get years of love.

In the season where we should be thankful for everything, we are especially thankful for all the doggies we have had. Happy Holidays to you all.