Do you love your cookies thin and crisp? Or would you rather have your cookies soft and moist? Do you love nuts in your cookies? Or do you prefer a nut-less cookie? There are as many chocolate chip cookie recipes as their are people who love to EAT chocolate chip cookies.
Now for some recipes!
Here’s a recipe for SOFT CHOCOLATE CHIP COOKIES.
And here’s a recipe for BIG, FAT CHEWY ones.
(:::Whispers::: The secret to soft cookies is to slightly underbake them.)
I couldn’t believe it, but I actually found a NO BAKE cookie recipe.
Parade Magazine offers recipes with a twist–additions like caramel, browned butter, peanut butter, bananas, and more. I urge all bakers to check out this article!
I don’t know Johnny Iuzzini, but over at Ambitious Kitchen blog they’re featuring his recipe for KILLER cookies. Take a look to see what you think.
I even found some recipes dubbed THE WORST EVER. I have to admit, I was chuckling. Can there BE a bad cookie?
You can find my traditional chocolate chip cookie recipe here. It is an adaptation of the recipe I found in my Betty Crocker Cookbook. I made a few changes.
You can find my favorite non-traditional recipe here. This recipe features white chocolate chunks and macadamia nuts. Yum!