About Katy Walters

Katy lives on the South coast with her husband and a loving hyper friendly dog who likes to greet and lick everyone on sight. She has a BA Hons (Psych) BA Eng.Lit. MA in Religion and Mysticism and a Hon Dr. Science for research into pain control. She was a psychologist and hypnotherapist before changing direction for full time creative writing, Her main genres are historical romance, crime and science fiction.

Welcome me darlins – Failte roat

To be sure, a wee dram of Irish Whiskey me darlin’s

And a wee bit of the Soda bread with fresh butter.


1 lb of White flour.

1 teaspoon of bicarbonate soda.

2 pinches of salt. 12 to 14 fl.oz of milk, or preferable butter milk or sour milk.

First step to a great Irish Soda bread.

Three minutes and yer dun with only a wee thirty minutes to the baking of it.

Heat oven to F450 C or C230  – standard settings.

Pour in sieved flour in a bowl and make a well in the middle.

Pour in the milk or desired liquid.

Mix by hand or wooden spoon to a soft dough.

At this time, ye may wish to be adding raisins, olives or sundried tomatoes.

Wash off any trace of dough then using a rolling pin press into a round half an inch in thickness.

Mark with a palette knife into four sections.

Now pop into the oven and bake for 30 minutes. Test if it needs cooking a little more by pushing the knife gently through a section. If there is a sticky residue on the knife, you need to cook it a little more.

Well done.  Now have plenty of fresh butter as a spread and enjoy.

Below two exciting items now on Amazon for ye.

Go raith mile maith agat mo Chairde



Glorious Trifle – made in a jiffy.

Last month I put on a recipe for a homemade quiche. I promised to put on another for the desert. So here is a delicious trifle.

Please note that some of the ingredients are shop bought. The only difference is not in the taste but the amount of hard work put in to achieve this desert. As an author I need all the time I can get. Especially when coming to crucial points in the novel I am writing at the time of posting on a blog.  Yet even authors need to eat besides drinking gallons of coffee.

So Trifle a la Maison and the shop.


Have one trifle dish ready large enough for one pint of trifle.

One packet of bovine gelatine cubes to your taste.

One tin of custard sold by your nearest supermarket.

1 tin or tube of double cream.

Nine sponge fingers especially produced for adding to the jelly. Chop them up into cubes.

Fresh berries, either strawberries, blueberries rinsed through under the tap. Or, add your favorite tin fruit.

1 small packet of sugar sprinkles.

CAUTION: Timeout to explain why there may be typing errors.  If there it is because my sixteen-week cockerpoo puppy is at the teething stage and is nipping my toes as I type. She has a special penchant for my designer sandals. I don’t own many pairs of shoes actually I can count them on one and a half hands, but I do have a weakness for the odd designer pair. OOO-OO-OOuch  she’s managed to nip me again.

So to return to the menu, after giving her my tee shirt to chew on. It was a freebie from a buy one get one free sale. It already has neat little holes from those baby teeth. Now she’s engrossed in adding a few more. She’s just looked up at me and I can’t resist picking her up and giving her a big hug and kisses on her soft furry baby cheek.

To continue.

Melt enough cubes for one pint of jelly in half a pint of boiling water.

Add another half pint of cold water.

Stir in the rinsed fruit.

Add the sponge fingers – remember to chop them up into cubes.

Put in fridge to cool and set.

When set, add the tin of custard or as much as you wish.

Whip the cream up and carefully and lightly spread over the custard.

Sprinkle over some ‘thousand and one’

Then garnish with some berries.


One superb trifle.

Put in the fridge to set even more.




Delicious Smoked Salmon & Asparagus Pie.



Use shop made pastry quiche or cook your own and use the recipe here for processor or hand

For two  8 inch pastry cases

10oz. self-raising flour

Five ounces butter

1 egg

Milk or water to mix

QUICHE ingredients:-

Six generous slices of smoked salmon finely flaked or narrow slices

2 finely chopped onions

Twelve spears of asparagus

Six ounces of Swiss curd cheese

Pepper 1/4 teaspoon, 1 tablespoonful of dried dill, half a teaspoonful of salt

3.1/2 ounces of milk, 7.1/2  fluid ounces of double cream


Three quarter baked pastry cases set aside 

Keep oven at 380F or 190C 

Beat eggs, add salt, pepper, and dill.  Add milk and double cream. Set aside

Spread finely cut pieces of the salmon and half of the cheese in both pastry cases

Add six spears of asparagus for each pie.

Pour beaten mixture of eggs, milk, and cream over the salmon cuts and asparagus spears in both pastry cases

Sprinkle rest of cheese over both

Bake for approximately 30 to 40 minutes. Test by inserting a knife into the center. It should come out clean.

Serve with a glass of sparkling prosecco, followed by raspberry and blueberry trifle with single cream.

The trifle recipe in the next blog.  Happy eating.

Now on Amazon. https://goo.gl/jUBpZs

The Royal Wedding

It was a glorious Royal Wedding on a gorgeous sunny day.  I am not really enamored with ceremonial occasions and cringed at the thought of watching an hour-long wedding in a church. However, hubby encouraged me to wait to see Megan Markle’s dress. I am so glad he did.

The elegant simplicity of her gown portrayed the modern elegance of Givenchy reminding me of the lines of a medieval maiden’s courtly dress. In my view, the artless veil embraced a timeless Arthurian theme, as the bride walked through an abundance of hanging rose bushes decorating the ancient archway of the chapel.

I was enchanted with the romance of this bridal scene, the soaring ancient stone walls, the beauty of the bride and yearning glances of the groom, as he watched his bride walk towards him. Prince Harry’s look of love for his bride would pluck the chords of anyone’s heart.  Along with millions of other viewers, I was charmed.  This was magical; one was drawn into the timelessness of the imagination

People listened in awe to Bishop Michael Curry’s electrifying sermon, his exuberance sweeping the congregation to the ‘power of love’.   Viewers swam in a wave of emotion, lifting up the soul.  He talked of love, the core of our being, he talked of poverty and starvation, of slavery and the vale of tears, yet he led us to the power of love that can overcome any obstacle.

It was a ceremony that will ever be imprinted in my memory, a memory where along with millions of other viewers, I smiled, laughed and wept for the sheer passion, sweetness, and poignancy of this ceremony. Why poignancy? Our prince has given so much to so many and now joined his bride in the power of love.

It was particularly pleasant for my husband and me to watch some scenes from the procession and the chapel. We grew up in the shadow of Windsor Castle and enjoyed summer picnics by the river Thames. I was taken back through the years as the procession drove slowly past my first flat over an antique shop and only minutes away from the Long Walk to the castle.  Later Brian and I had our first basement flat nearby.

I was excited to learn of the titles bestowed upon Prince Harry as we now live in Sussex amidst a wealth of historical towns both medieval and Regency.

We wish the new Duke and Duchess of Sussex much happiness and fulfillment in their future plans which will help people and organizations in so many avenues.