The Secret of Mookies

Have you heard about Mookies?

A few years back, I decided to go gluten-free. One of the happy accidents that resulted from my recipe experiments was a sort of cookie. They baked best in a muffin tin, so I called them Mookies. I have since discovered others use the same name for similar bakery goods.
I treat myself to a fresh batch of six almost every morning. They taste better than a bowl of cereal. I can also spread out my breakfast bowl of oatmeal to include a couple Mookies for a late-morning snack. This recipe makes six Mookies and has about the same ingredients as a hearty bowl of hot oatmeal.

Basic recipe:
1 egg
1 pinch of baking soda
1 small mashed banana (or about a five-inch piece of a larger one)
1/4 cup Australian Instant Coconut Oatmeal (or the equivalent of quick-cooking oatmeal)
1/4 cup Old Fashioned oats
1 Tbsp Grape Nuts cereal (I want the extra fiber to knock down cholesterol)
1-2 Tbsp chopped pecans
(1-2 Tbsp raisins, craisins, or chopped dried fruit optional)

Mash the banana in a bowl. Add the egg and a pinch of baking soda. Blend. Add the other ingredients and mix.
Grease or spray oil into each of the six muffin tins. Portion the lumpy batter into these. Put the tray into a preheated toaster oven/air fryer at 355 degrees for 18 to 20 minutes. Take the pan out and let cool for at least five minutes. Run a plastic knife or spatula around the cooled ‘mookies’ to loosen them. Dump or pry out with the spatula.
(INFO: The Red Farm Australian oatmeal I use has a small amount of sugar and coconut. In a pinch, you can use a packet of instant, flavored oatmeal. If your batter is soupy and not semi-firm, add more old-fashioned oats.)

Note: I got a cute little tool with another appliance that is perfect for this. It looks like a plastic knife with the tip ground off to make it flat, not rounded. It works great for running around the edges before prying them out of the pan.

This recipe can be totally sugar-free if you use plain instant or quick-cooking oatmeal/ It’s also gluten-free, and very heart-healthy!

If you double the recipe and bake in a twelve-cup tin, you can make your own snacks for you, the family, and last-minute ‘bring something to share’ events.

As far as the latest from me, I finished ‘editing’ the audiobook version of the first book I ever wrote. NAKED IN THE WINTER WIND is the tale of a perky woman who falls through time and gets her sixty-year-old plump body converted into that of a foxy eighteen-year-old with amnesia. She does recognize some of her new acquaintances: they’re supposed to be fictional characters from the popular time-travel romance series ‘LOST.

The audiobook is free with your Audible Plus (USA version) subscription. It’s a long listen: 23 hours and 40 minutes. You can speed along if you want to read for free with Kindle Unlimited when listening isn’t convenient.


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About Dani Haviland

Dani Haviland, formerly of Connecticut, Arizona, and Alaska, recently semi-retired from selling tractor parts, tools, and roses. She moved to a more temperate climate in western Oregon to pursue her passions: writing, gardening, and photography.  View website

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