Apple Crisp #Recipe by @PatriceWilton

Apple CrispHello everyone! Hope you all survived this summer of extreme heat and so many terrible disasters. The summer heat was brutal, I know. I’m hoping that now, with the arrival of fall, we can all enjoy cooler temperatures and happier times. To lift your spirits here is a recipe for Apple Crisp I’m sure you will all enjoy!

A little about apples: Bon Appetit magazine says these are the best baking apples.

  • Jonagold has a honey-like sweetness.
  • Honeycrisp keep a nice, firm texture.
  • Braeburn has a concentrated flavor and bakes up juicy.
  • Winesap offers a deep, cider-y flavor.
  • Pink Lady has a good sweet / tart balance.

APPLE CRISP

Ingredients:
  • 10 Cups all-purpose apples, peeled, cored, and sliced
  • 1 cup white sugar
  • l tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup flour
  • 1/4 tsp baking powder
  • 1 cup brown sugar
  • 1/4 tsp baking soda
  • 1/2 cup melted butter
Directions:

Step 1—Preheat oven to 350 degrees F.

Step 2—Place the sliced applies in a 9×13-inch pan. Then mix the white sugar, 1 tbsp flour and ground cinnamon together. And then sprinkle over apples. Pour water evenly over all.

Step 3—Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. And then crumble evenly over the apple mixture.

Step 4—Bake at 350 degrees F for about 45 minutes. Allow to cool for a bit, and then serve.

This mouth-watering dish is best served with scoops vanilla ice cream and will bring sighs of pleasure to 8-10 lucky people. Recipe comes from AllRecipes.

Enjoy!


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About Patrice Wilton

Patrice Wilton knew from the age of twelve that she wanted to write books that would take the reader to faraway places. She was born in Vancouver, Canada, and had a great need to see the world that she had read about. Patrice became a flight attendant for seventeen years and traveled the world. At the age of forty she sat down to write her first book—in longhand! Her interests include tennis, golf, and writing stories for women of all ages. She is a mother of two, has four lovely grand-daughters, and a wonderful man at her side. They live in West Palm Beach, Florida, where he teaches her golf, and she teaches him patience. Her best selling books are the CANDY BAR series, SERENDIPITY FALLS series, and most recently PARADISE COVE and A CHRISTMAS COLLECTION series. She is a New York Times best selling author.  View website

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