Paradise Cove, 6-Book Bundle Is On Sale

Paradise Cove is a bestselling series that deals with heartache and loss and hope. It’s intensely emotional and gripping. But also has joy and laughter. Not to mention, the wonderful characters will remain with you forever.

Let my reviews speak for themselves:

SUNSHINE, SORROW, AND SECOND CHANCES AT LOVE

“The story unfolds at a great pace and the emotions and problems of Kayla and Sean are explored well. I loved the little side stories which all fed into each other. There are definitely layers in this book!”

“This book covers so many emotions I don’t know where to begin.”

“One of the best books I have read this year. Great read!”

“I’m at a loss for words here… It was beautiful. I cried as I read parts, cheered the ending, and now craving more.” 

“Fun, romantic, and entertaining.”

THE BEST NEWS YET…

Paradise Cove Boxed Set is on sale! Only $2.99! You save $7.00 off the regular price. This sale lasts through the end of August.

Paradise Cove 6-Book Bundle

 

In this series, three daughters and their mother own a small resort in the Florida Keys, and each evening they have a Happy Hour that is not to be missed.

Here is a recipe from one of the appetizers served at the resort. The delicious fried cheese SAGANAKI! Three ingredients and made in Ten Minutes!

Start with one of the traditional Greek cheeses — graviera, kefalograviera, or kefalotyri. They are a medium-hardness yellow cheese with a mild nutty flavor. An alternative would be thick slices of Monterey Jack or Provolone.

Now that you have your cheese you will need Flour and Olive Oil or butter.

Steps:

  1. Dip the cheese thoroughly under cold running water or in a bowl.
  2. Dredge the cheese in flour and shake off the excess.
  3. Warm the pan on a medium heat then add the olive oil. You can use a shallow pan or a deeper pan if you wish a thicker crust.
  4. If you wish to Flambe the Saganaki pour a little ouza or brandy over the dish, squeeze some lemon, and ignite with a lighter. OPA!

SAGANAKI

 


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About Patrice Wilton

Patrice Wilton knew from the age of twelve that she wanted to write books that would take the reader to faraway places. She was born in Vancouver, Canada, and had a great need to see the world that she had read about. Patrice became a flight attendant for seventeen years and traveled the world. At the age of forty she sat down to write her first book—in longhand! Her interests include tennis, golf, and writing stories for women of all ages. She is a mother of two, has four lovely grand-daughters, and a wonderful man at her side. They live in West Palm Beach, Florida, where he teaches her golf, and she teaches him patience. Her best selling books are the CANDY BAR series, SERENDIPITY FALLS series, and most recently PARADISE COVE and A CHRISTMAS COLLECTION series. She is a New York Times best selling author.  View website

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