National Chocolate Chip Cookie Day!

Let’s celebrate! It’s National Chocolate Chip Cookie Day in the UK and the USA.

Do you love your cookies thin and crisp? Or would you rather have your cookies soft and moist? Do you love nuts in your cookies? Or do you prefer a nut-less cookie? There are as many chocolate chip cookie recipes as their are people who love to EAT chocolate chip cookies.

Now for some recipes!

Here’s a recipe for SOFT CHOCOLATE CHIP COOKIES.

And here’s a recipe for BIG, FAT CHEWY ones.

(:::Whispers::: The secret to soft cookies is to slightly underbake them.)

If you love THIN AND CRISPY COOKIES, try here. Or you can try this recipe.

I couldn’t believe it, but I actually found a NO BAKE cookie recipe.

Let’s talk nuts! Food and Wine magazine has a nutty version where you can add either walnuts or pecans. While Bon Appetit adds hazelnuts.

Let’s talk flavorings. Here’s a recipe that features NUTELLA. Here’s one that adds OATMEAL. And here’s one that makes the dough CHOCOLATE. (Can there be too much, chocolate? I don’t think so.)

Parade Magazine offers recipes with a twist–additions like caramel, browned butter, peanut butter, bananas, and more. I urge all bakers to check out this article!

I don’t know Johnny Iuzzini, but over at Ambitious Kitchen blog they’re featuring his recipe for KILLER cookies. Take a look to see what you think.

I even found some recipes dubbed THE WORST EVER. I have to admit, I was chuckling. Can there BE a bad cookie?

You can find my traditional chocolate chip cookie recipe here. It is an adaptation of the recipe I found in my Betty Crocker Cookbook. I made a few changes.

You can find my favorite non-traditional recipe here. This recipe features white chocolate chunks and macadamia nuts. Yum!

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