Sometimes I feel like treating myself to a sweet snack, but I don’t want to heat up the house by turning on the oven. Here are two recipes for mug cake that will take about two minutes to mix up and a minute and a half to “bake” in the microwave. I have tried them both (hey, someone had to be the Guinea pig!) and they’re both delicious.
Chocolate Mug Cake
Cake:
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cocoa
- 1/2 teaspoon baking powder
- Pinch of salt (optional)
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
Topping:
- 1 heaping tablespoon chocolate chips
Directions:
- Measure flour, sugar, cocoa, baking powder, and salt into a 14-ounce microwave-safe mug, then stir so that the dry ingredients are combined.
- Add milk, oil, and vanilla. Stir until all ingredients are completely incorporated.
- Cook in microwave on high for 1 and a half minutes (90 seconds). Overcooking will result in a dry cake. Do not overcook.
- Remove from microwave and sprinkle chocolate chips over the top in a single layer. Allow cake to sit for 2 to 3 minutes.
Vanilla Mug Cake
Cake:
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- Pinch of salt (optional)
- 2 1/2 tablespoons milk
- 1 1/2 tablespoons butter, melted
- 1 teaspoon vanilla
Topping:
- 1 heaping tablespoon shredded coconut
Directions:
- Measure flour, sugar, baking powder, and salt into a 14-ounce microwave-safe mug, then stir so that the dry ingredients are combined.
- Add milk, melted butter, and vanilla. Stir until all ingredients are completely incorporated.
- Cook in microwave on high for 1 and a half minutes (90 seconds). Overcooking will result in a dry cake. Do not overcook.
- Remove from microwave and sprinkle coconut over the top in a single layer. Allow cake to sit for 2 to 3 minutes.
When it comes to toppings, use your imagination. In other words, if you don’t like coconut, you can substitute all sorts of things. The sky is the limit! Topping suggestions:
- hazelnut chocolate spread
- peanut butter sweetened with a drizzle of honey
- jarred caramel sauce
- jarred fudge sauce
- strawberry jam
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USA TODAY BESTSELLING AUTHOR DONNA FASANO is a three-time winner of the HOLT Medallion, a CataRomance Reviewers Choice Award winner for Best Single Title, a Desert Rose Golden Quill Award finalist, a Golden Heart finalist, and a two-time winner of Best Romance of the Year given by BigAl’s Books & Pals Review Blog. Her books have sold nearly 4 million copies worldwide and have been published in two dozen languages. Her books have made the Kindle Top 100 Paid List numerous times, climbing as high as #5.
Yummy! I’ll have to try all of these, food and books!!!
Looks amazing–I am glad I don’t have a microwave lol