Travel to Seychelles

When people ask me about the most interesting thing I have ever done in my life, I can’t help smiling as I answer without hesitation, “Traveling.”  I visited over hundred countries on vacation or business trips. 

One of my most memorable trips was to the Seychelles in the nineties, after my husband and colleagues sold the first Boeing 767 with GE engines to the Republic of Seychelles, an archipelago of 115 islands in the Indian Ocean, off East Africa, where natives speak English, French and Creole. The spouses were invited to accompany and cheer the hardworking and successful delegation on the delivery trip, or virgin trip as the officials called it.

On the tarmac of the Boeing airport in Seattle before boarding.

The night before the actual delivery trip we arrived in Seattle, home of the Boeing Co., for a reception and the next day we headed to the Boeing hangar where we boarded the brand new airplane. After a takeoff closely monitored by the engineers, the plane flew directly to a freezing airport somewhere in Newfoundland to refuel, then crossed over the Atlantic Ocean, transited in Paris for two hours, and continued to Kenya where it had to drop boxes of medication as part of an international aid program. The Kenyan minister of tourism received us with drinks and snacks and then led us to a tower for a panoramic view of the area surrounding the airport. He kindly invited us to come back for a safari–still on my bucket list.

Map and general view of the Seychelles.

The plane landed in the largest island of Mahé, home of the capital Victoria, to the sound of music. Young girls welcomed us with flower leis. The president himself shook hands with each one of us, and toasted the arriving guests with glasses of palm wine Kalou and coconut water. 

L- Arrival at the airport. R- In downtown Victoria. In January, it’s summer in the Seychelles.

We spent our first afternoon in Mahé, and couldn’t wait to run to the Beau Vallon beach and experience the white sand and turquoise water of the Indian Ocean. The evening gathered our delegation for a dinner of local fish and seafood cooked with rice in a Creole style and the delicious octopus and palm salad. Let’s not forget the mouth-watering exotic fruits that appeared at breakfast, lunch and dinner: mango, papaya, passion fruit, guava and a few I didn’t recognize.

The next day the Minister of Tourism invited us on a submarine tour to admire the underwater life, flora, corals and colorful fish; later we swam and snorkeled in the area.

On day two, we flew to the island of Pralin in a twelve-seat plane. In Pralin we visited the rain forest called Vallée de Mai, home to famous—or infamous—Coco de Mer, a huge coconut, for the female fruit, and an… hum… extra long penis for the male fruit. Seriously, you have to see it to believe it. These fruits grow on the tallest trees in the world. We had a fantastic day, but we were eaten alive by hundreds of mosquitoes guarding the rainforest. Back in the hotel, we spent the evening rubbing our legs and arms with a soothing cream made with the oil of Coco de Mer.

In the left top picture we are standing in the Valée de Mai, home of the Coco de Mer. On the right is a picture of the male nut.

On day three, we used the same small plane to go to La Digue island. It landed on a gorgeous white-sand desert beach with black granite rock shining in the sun—in my humble opinion, it is the most beautiful beach in the world. In La Digue, we also visited a park housing giant turtles. On the way back we had a bad surprise. Our small plane sank into the sand. We had to go down and push to get it out!

Over the years, I accompanied my husband to the Seychelles three times and enjoyed the islands tremendously: the beaches, the activities, the food. A perfect place for a honeymoon.

I wrote about the Coco de Mer in my book, THE GODS OF DARK LOVE, a sensual romance based on the legend of the gods, Isis and Osiris, in the Egyptian mythology. On Amazon: https://www.amazon.com/dp/B076K8442S/

Chapter 15 is set in the Vallée de Mai, home of the Coco de Mer.

“This forest is Gehanna created by a devil,” Shafika grumbled. “It has the most indecent fruits I have ever seen. I want to go away from here.”

“Stop it,” Isis ordered. “It’s the wrong time and place to whine.”

The girl pouted. “But my lady, look at those fruits. They must have been created by—”

“We have already seen so many of them at sea. Stop acting like a child.”

“But my lady, I am not talking about the Sea-Cocos.” She pointed to the top of a tree. “Look at these donkeys’ things.”

Exasperated, Isis exhaled and raised her gaze to where the girl pointed. Her breath clogged her throat. “Oh, oh. Osiris, look.” She caught his arm and shook it.

Osiris stared at the long fruits, shaped like a phallus as long as his arm, as long as a donkey’s penis. He swallowed hard and counted a dozen such cones on that tree.


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About Mona Risk

New York Times and USA Today Bestselling Author, Mona Risk, received an Outstanding Achiever Award from Affaire de Coeur Magazine. She's a two time winner of Best Contemporary Romance of the Year from Readers Favorite; a winner of Best Romance Novel of the Year from Preditors & Editors Readers Poll; and an EPIC Award finalist. Mona Risk's name has often been posted on the Amazon.com 100 Most Popular Authors in Romance list, and her books have garnered: Top Pick, Outstanding Read, Sweetheart of the Week, and Best Book of the Week from various reviewers, and received two mentions in Publisher's Weekly. Mona lives in South Florida and has traveled to more than eighty countries on business or vacation. She writes contemporary romances, medical romance, romantic suspense, and paranormal fantasy. Sprinkled with a good dose of humor, her stories are set in the fascinating places she visited or more simply at home. If you like to travel and love to read, come and enjoy her international romances. Meet the spirited heroines and special heroes who share irresistible chemistry in stories that simmer with emotion.  View website

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