Chocolate Lovers by Mona Risk

According to a study from the Journal of Social and Personal Relationships, eating something sweet can lead to heightened feelings of romance. The researchers found that after getting a taste of sugar, participants who were single were more interested in starting something romantic.

Terms of endearment such as ‘‘sweetie,’’ ‘‘honey,’’ and ‘‘sugar’’ are commonly used with close others and especially in reference to romantic partners.

In “Sweet Love: The Effects of Sweet Taste Experience on Romantic Perceptions,” the results showed that sweet taste and romantic perception are entwined. 

Overall, people were more romantically inclined if they were in the group that had their sweet tooth treated. When talking about their made-up loves, the singles expressed that they’d be more satisfied and committed. The sugar also upped the singles’ interest in the people in the dating profiles and how attractive they thought they’d be. 

Moreover, chocolate turns on happy feelings in our brains. The sweet treat has been shown to cause the brain to release the “feel-good” chemical dopamine, a pretty decent explanation for why our love for the delicacy can sometimes reach the level of sexual attraction.

Are you a chocolate lover? My husband is. In addition to a full drawer he’s appropriated in the fridge, he safeguards more chocolate in secretive locales that I can’t access. He checks his stock daily, and hastens to replenish if the drawer shows empty corners. With all this chocolate around, you’d think he’d binge on it. No sir, he takes one little square a day with his afternoon tea.

I’m not a chocolate person. More of a nut person–hmm… My good-mood stock consists of almonds (without salt) and pistachios (with little salt). The problem is that when I start nibbling on my favorite nuts I can’t stop. I also discovered that ginger candies are excellent remedies for the stomach. I managed to discontinue all my prescription drugs for stomach problems from the day I started taking 4-6 chewy ginger candies per day. Try it, you’ll thank me.

Yet there are moments when I need my chocolate taste, and I found the perfect formula: dark chocolate covered Espresso Beans and the decadent chocolate covered almonds. With these I really don’t need regular chocolate.

While my heroines are too busy pursuing their romantic heroes to eat chocolate, despite my above advice, the older mothers and mothers-in-law in my romance novels regularly help themselves from a silver or a crystal bowl, and sing the benefits of chocolate.


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About Mona Risk

New York Times and USA Today Bestselling Author, Mona Risk, received an Outstanding Achiever Award from Affaire de Coeur Magazine. She's a two time winner of Best Contemporary Romance of the Year from Readers Favorite; a winner of Best Romance Novel of the Year from Preditors & Editors Readers Poll; and an EPIC Award finalist. Mona Risk's name has often been posted on the Amazon.com 100 Most Popular Authors in Romance list, and her books have garnered: Top Pick, Outstanding Read, Sweetheart of the Week, and Best Book of the Week from various reviewers, and received two mentions in Publisher's Weekly. Mona lives in South Florida and has traveled to more than eighty countries on business or vacation. She writes contemporary romances, medical romance, romantic suspense, and paranormal fantasy. Sprinkled with a good dose of humor, her stories are set in the fascinating places she visited or more simply at home. If you like to travel and love to read, come and enjoy her international romances. Meet the spirited heroines and special heroes who share irresistible chemistry in stories that simmer with emotion.  View website

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