One of my favorite treats my mom always made was Lemon Poppyseed Loaf. She had a baking table at our local Farmer’s Market where she sold Nanaimo bars, Butter Tart Squares, Rocky Road Squares, Lemon Pies and the most delicious glazed loaves.
Customers would line up to buy her desserts and she rarely had leftovers- our loss!
Lemon Poppyseed Loaf
This is sure to be a hit in your home, too!
While you’re enjoying your tasty treat, don’t forget to download our new box set, Sweet and Sassy Baby Love!
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Nine NY Times and USA Today bestselling authors offer stories of men and women who go to great lengths for the children they love.
A scent of innocence, that touch of softness, an angelic nap, and deep belly laughs. Babies and toddlers bring great joy, love, humor, and even conflict into our lives. But first, we need a passionate encounter, a romance that transcends time.
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Sometimes, the right decision isn’t the easiest one to make
Trish Sylvester knows her family and when they accept a week long stay at a rustic dude ranch, she is concerned- especially since it’s at her ex’s home.
Aaron is overjoyed at the opening of his family’s guest ranch, until he learns their first guest is his ex-girlfriend, her parents–and a fiancĂ©.
And that isn’t the only surprise.
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JACQUIE BIGGAR is a USA Today bestselling author of Romantic Suspense who loves to write about tough, alpha males and strong, contemporary women willing to show their men that true power comes from love.
Jacquie lives on Vancouver Island with her husband and loves to hear from readers all over the world!
Free reads, excerpts, author news, and contests can be found on her web site:
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Looks delicious! congratulations on the new release!
Thanks, Traci! It’s the right season for baking đ
You’re so lucky to have such a talented baker as your mom in the family – and best wishes with your new release!
Agreed, Susan, my baking could be used to pave a driveway, lol. Thanks on the best wishes!
Everything you wrote about makes me hungry!! Love lemon anything. Congrats on the new book.
Looks yummy. I keep saying I am going to make Lemon Poppyseed loaf, maybe this will get to actually do it. Congratulations on the new book.