Curried Deviled Eggs #Recipe

Easter is just a couple weeks away and that means we’ll all have extra boiled eggs. This recipe for Curried Deviled Eggs is one delicious way to use them.

Curried Deviled Eggs

Curried Deviled Eggs

6 Boiled Eggs, peeled

1/3 Cup Mayonnaise

2 Teaspoons Yellow Mustard

1 Teaspoon Curry Powder

1/4 Teaspoon Salt

2 Tablespoons Celery, minced

2 Tablespoons Zucchini, minced

Sweet Paprika for garnish

  1. Cut the eggs in half, placing the yolks into a bowl and the whites on a serving plate.
  2. Combine the egg yolks with the mayonnaise, mustard, curry powder, and salt. Stir until completely combined. Add the celery and zucchini to the filling mixture and stir to incorporate.
  3. Fill the egg cavities with the filling, mounding it up for a nice, generous portion. Garnish each egg with a bit of paprika. Cover and chill thoroughly before serving. Store leftovers, covered, in the refrigerator. Curried Deviled Eggs will keep for three days.


I am offering NANNY AND THE PROFESSOR for 99¢ this month. Readers have called this book “a delightful read” and “a feel-good romance that will leave you smiling.” One reader said, “By the end of the book I was in tears as these four learn the true meaning of family.” This book usually sells for $3.99, but you can get it for $3 off during April. I hope you’ll enjoy both the story AND the savings. This deal can be found in these stores:

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Donna Fasano

About Donna Fasano

USA TODAY BESTSELLING AUTHOR DONNA FASANO is a three-time winner of the HOLT Medallion, a CataRomance Reviewers Choice Award winner for Best Single Title, a Desert Rose Golden Quill Award finalist, a Golden Heart finalist, and a two-time winner of Best Romance of the Year given by BigAl's Books & Pals Review Blog. Her books have sold nearly 4 million copies worldwide and have been published in two dozen languages. Her books have made the Kindle Top 100 Paid List numerous times, climbing as high as #5. View website

4 Replies to “Curried Deviled Eggs #Recipe”

  1. Donna –

    Thanks for this post. I just bought “Nanny and the Professor” for my Kindle Cloud Reader. And I also copied your Curried Deviled Egg recipe into my recipe file. BTW – I bet this recipe would also make awesome egg salad, as well.

    Happy Easter to you and yours…

    Binnie Syril Braunstein

  2. Sounds delish, Donna, your deviled egg recipe – a new one for me as i’ve not thought to use curry, so thank you for sharing.

    Also delish is your sale, I’ll hop over and grab it, and I’m looking forward to reading the story.

    Happy Easter to you and yours.

    Sue xo

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