You’re probably wondering why there’s a picture of a lemon on top of a can of tuna.
That’s the only thing I could think of to show perspective for this giant lemon my husband picked from our lemon tree today. This was our last lemon of the season, and it’s a whopper.
Since we really like lemon desserts, this beauty will be turned into one that will please us all. It won’t exactly be a cake, and it isn’t quite a pudding.
I call it my Fake Lemon Souffle. Whatever you want to call it, make one. You’ll love it if you like light citrus desserts. Here’s the recipe.
Fake Lemon Soufflé
· 1 cup white sugar
· 1/4 teaspoon salt
· 4 tablespoons plain white flour
· 1 lemon (just a normal size lemon)
· 2 eggs
· 1 cup milk
· 1 tablespoon melted butter
1. Preheat oven to 325 degrees F. Select an ovenproof baking dish that will make a lovely presentation since you’ll be serving directly from the baking dish. Also put on some water to boil for step 6.
2. Grate the rind of the lemon until you have 2 teaspoons of rind. Squeeze the lemon to yield at least 3 tablespoons of lemon juice. In a bowl, mix sugar, salt, flour, rind, and juice.
3. Separate the eggs, putting the whites in a glass or metal bowl, not plastic. (Egg whites won’t beat well in plastic.) In a large measuring cup or small bowl, beat the yolks, milk, and butter. Add this to the flour mixture. Then beat the egg whites until stiff. Fold carefully into the flour mixture so you won’t lose the lift.
4. Pour the mixture into the ovenproof bowl. Set the dish in a larger ovenproof pan. Pour hot water in the outer pan. (This technique is called a water bath, and it keeps soufflés and puddings from burning or getting hard on the bottom and sides.) The water should come up about an inch on the side of the baking dish holding the pudding.
5. Bake at 325 degrees F. for about 50 minutes. You know it’s done when you insert a knife around the sides and there’s no liquid left because it’s all been absorbed.
6. Serves 4-6. This delicate lemon dessert is as light and delicious as any soufflé you’ve ever had. Best of all, it can be served warm or cold.
If you’d like a sweet treat with no calories, try Brianna’s Season for Miracles, an Amazon exclusive, free read on Kindle Unlimited or buy for $2.99 and keep forever.
About Brianna’s Season for Miracles
Brianna Walker. She hated her life. Too much whisky, too much misery, and too much loneliness had resulted in a very public embarrassment. Vowing never to return to her hometown, she left for Vegas, a city where she could be anonymous instead of grist for her hometown’s gossip mill.
Brianna faced the fact that if she wanted her life to be different, she had to change. Instead of partying all night and sleeping all day, she ditched her so-called friends and the seductive persona she hid behind and vowed to do whatever was necessary so she could look at herself in the mirror without being disgusted. She knew that changing her actions wouldn’t do a darn thing to “fix” her, but she had to start somewhere.
When her father demands she come home for the holidays, she’s devastated and afraid she’ll revert to old habits to deal with social situations that have always terrified her. Then she meets Daniel Kelly.
His warmth and kindness—qualities she’d never found in any of the men she’d dated—attract her. To her surprise, she finds his intelligence, courtesy, and “niceness” enormously appealing—and sexy. Best of all, he’s a stranger in town and doesn’t know her reputation, but she’s learned it’s safer to avoid men like him for fear she might want forever out of the relationship. A man like Daniel would never want forever with her once he knew her true self, but believing that doesn’t stop her from falling for him.
Daniel already knows the secret Brianna is hiding. He knows he shouldn’t complicate the situation he’s in, but the attraction between them is hot and sizzling.
What will happen when Brianna realizes Daniel has a secret too?
Hope you enjoy my Fake Lemon Soufflé and Brianna‘s story too. Happy January!
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Joan Reeves—Keeping Romance Alive…One Sexy Book at a Time—is a NY Times and USA Today bestselling author of Contemporary Romance. From Romantic Comedy to Romantic Thriller, all of her books have the same premise: “It’s never too late to live happily ever after.” Joan lives her happily-ever-after with her hero, her husband, in the Lone Star State. They divide their time between a book-cluttered home in Houston and a quiet house in the Texas Hill Country where they sit on the porch, stare at the big night sky, and listen to the coyotes howl. Sign up for Joan’s Mailing List and be the first to know about new books and giveaways.
I love lemon everything–I will definitely try this dessert! Your story sounds great!!
Thanks, Traci. I weighed my lemon. 8.2 ounces. The amazing thing is there’s very little pith, thin rind, few seeds, and full of juice.
Wow! I wish we could grow lemon trees. I bet it smells wonderful in the garden.
It really does. The lemon tree is going on 6 years in my garden. Blossoms are extremely fragrant. We bought a thornless lime tree when Houston Plants & Gardens put their nursery stock at 70% off. We’ve potted it in a huge container and are going to try quite a bit of container gardening this year. Will have to take pictures.
I love lemons and have always wanted to have a lemon tree. The dessert sounds wonderful. I’m going to have to try it!
And I’m looking forward to reading Briana’s story.
What a fun and delish sounding dessert! We too love Lemon flavoring especially me. Shame on me, but I haven’t read any of our Christmas set yet, so looking forward to reading the set and yours as well. Do want to carve out some time to send you an email. xoxo
Great blog! Made me hungry! Love lemons. Is probably the only reason I’d want to live in a warmer climate. Also avocados. Also bananas. Kiwi grows here, but I’d like to be able to pick grapefruit outside my door. And mangoes. We had a mango tree when we lived in Hawaii.