Because September has arrived with its cooler temperatures, we can turn on the oven and begin baking again. (Baking is a favorite pastime of mine!) I’m using this recipe for Toe-Curling Blueberry Muffins in a new novella I am currently writing. The recipe will be included in the book, but I just couldn’t wait so I’m posting it here. Blueberry muffins with crumble topping are my favorite. These are easy to make. If you decide to give this recipe a try, I hope you’ll let me know if they make your toes curl!
Toe-Curling Blueberry Muffins
Makes 8 large muffins
For the muffin batter:
1 1/2 cups all purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1/2 cup milk
1 egg
1 cup fresh or frozen blueberries
For the topping:
1/2 cup sugar
1/3 cup all purpose flour
1 1/2 teaspoons cinnamon
4 tablespoons butter, softened
- Preheat oven to 400° F. Prepare muffin pan by spraying with cooking spray.
- To make muffin batter: combine flour, sugar, baking powder, and salt. In a separate bowl, combine the oil, milk, and egg. Add the wet ingredients to the dry and stir just until all the dry ingredients are incorporated. Do not over mix. Gently stir in the blueberry just until they are well distributed. Do not mash the fruit.
- To make topping: in a small bowl, stir together the sugar, flour, and cinnamon. Add the softened butter and stir with a fork until all ingredients are combined. Topping will be crumbly.
- Fill the muffing tins to the top with batter and top each muffin with a heaping tablespoon of topping. Bake for 20-25 minutes, or until a wooden pick inserted in the muffins comes out clean.
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USA TODAY BESTSELLING AUTHOR DONNA FASANO is a three-time winner of the HOLT Medallion, a CataRomance Reviewers Choice Award winner for Best Single Title, a Desert Rose Golden Quill Award finalist, a Golden Heart finalist, and a two-time winner of Best Romance of the Year given by BigAl’s Books & Pals Review Blog. Her books have sold nearly 4 million copies worldwide and have been published in two dozen languages. Her books have made the Kindle Top 100 Paid List numerous times, climbing as high as #5.
The muffins look divinely delish, Donna! I’ve downloaded Following His Heart and look forward to reading it! Have a lovely Labor Day!
Sue xo