Summer Salad @AliciaStreet1 #mgtab

August is a great time of year to go to the farmers’ markets and hit roadside farm stands for fresh vegetables and fruits. It has been so hot and humid in my neck of the woods that salads are the perfect meals. And we all know how important it is to eat your veggies!

Here is my recipe for a ~

                             Farm Stand Super Salad

Makes 2 large or 4 small servings

1 large bunch of arugula, trimmed and chopped

1 large head of romaine, trimmed and shredded

2 tomatoes, chopped

2 avocadoes, peeled, pitted and sliced

1 zucchini squash, chopped

1 carrot, grated

1 sweet red pepper, chopped

1 cucumber, peeled and sliced

1/3 cup red onion, finely chopped

½ cup feta cheese, crumbled

1 cup canned or cooked garbanzo beans

1 cup canned or cooked red kidney beans

1 clove garlic, finely chopped

¼ tsp dried oregano

¼ teaspoon dried basil

¼ teaspoon dried dill

¼ cup black olives

2 cups roasted turkey breast, sliced thin (optional)

1 12-ounce box fusilli, cooked

Honey Soy dressing

2 cloves garlic, minced

4 Tbsp soy sauce

3 Tbsp honey

2 Tbsp vinegar

1/3 cup olive or canola oil

Whisk all ingredients together in a bowl and dig in. 🙂

And if you need a hot summer read~

Lovers in Training is on sale for 99¢ or Free with Kindle Unlimited

When Shannon Rocklyn was a teen she vowed she would never allow a man to hurt her the way her father hurt her mom. Now she is the kind of woman who never gives away her heart. Except Tate Kruger is the kind of man who refuses to let something good slip through his fingers. So when Shannon’s new private fitness training client in the sprawling mansion turns out to be Tate, sparks fly—and loving her job takes on a whole new meaning.

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