Delicious Smoked Salmon & Asparagus Pie.



Use shop made pastry quiche or cook your own and use the recipe here for processor or hand

For two  8 inch pastry cases

10oz. self-raising flour

Five ounces butter

1 egg

Milk or water to mix

QUICHE ingredients:-

Six generous slices of smoked salmon finely flaked or narrow slices

2 finely chopped onions

Twelve spears of asparagus

Six ounces of Swiss curd cheese

Pepper 1/4 teaspoon, 1 tablespoonful of dried dill, half a teaspoonful of salt

3.1/2 ounces of milk, 7.1/2  fluid ounces of double cream


Three quarter baked pastry cases set aside 

Keep oven at 380F or 190C 

Beat eggs, add salt, pepper, and dill.  Add milk and double cream. Set aside

Spread finely cut pieces of the salmon and half of the cheese in both pastry cases

Add six spears of asparagus for each pie.

Pour beaten mixture of eggs, milk, and cream over the salmon cuts and asparagus spears in both pastry cases

Sprinkle rest of cheese over both

Bake for approximately 30 to 40 minutes. Test by inserting a knife into the center. It should come out clean.

Serve with a glass of sparkling prosecco, followed by raspberry and blueberry trifle with single cream.

The trifle recipe in the next blog.  Happy eating.

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About Katy Walters

Katy lives on the South coast with her husband and a loving hyper friendly dog who likes to greet and lick everyone on sight. She has a BA Hons (Psych) BA Eng.Lit. MA in Religion and Mysticism and a Hon Dr. Science for research into pain control. She was a psychologist and hypnotherapist before changing direction for full time creative writing, Her main genres are historical romance, crime and science fiction.

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