With Passion by Mona Risk

Today someone asked me, “What do you like the best? What do you like doing with passion? What would you do for hours without complaining?”

Can you answer any of these questions spontaneously–the first thing that comes to your mind, without deeply thinking about it?

My answers came right away:

1-Writing a story: I can sit at my computer for hours–my record was 12 hours–writing non-stop, ignoring the world around me
2-Taking care of my grandchildren, playing with them, chatting with them, cooking or baking for them.
3-Swimming in the pool.  A few years ago I would have said walking on the beach. Unfortunately, my knee hurts now if I walk on the sand.
4- Reading. When I start reading a book I like, I have to finish the story in one sitting.

So what about you? Share your answers.

In Time for Christmas

 

 

A baby, her lawyer uncle, and a pretty doctor are stranded in airports because of the blizzard.
Baby cries, Uncle huffs, Doc helps.
And then…

“This delightful story by Mona Risk is a perfect holiday read with family conflicts, the desire to be home for the holidays, a Midwest blizzard, and a sweet five month old baby.” ~ Deutsche OMA

Mona Risk

New York Times and USA Today Bestselling Author, Mona Risk, received an Outstanding Achiever Award from Affaire de Coeur Magazine. She’s a two time winner of Best Contemporary Romance of the Year from Readers Favorite; a winner of Best Romance Novel of the Year from Preditors & Editors Readers Poll; and an EPIC Award finalist.
Mona Risk’s name has often been posted on the Amazon.com 100 Most Popular Authors in Romance list, and her books have garnered: Top Pick, Outstanding Read, Sweetheart of the Week, and Best Book of the Week from various reviewers, and received two mentions in Publisher’s Weekly.
Mona lives in South Florida and has traveled to more than eighty countries on business or vacation. She writes contemporary romances, medical romance, romantic suspense, and paranormal fantasy. Sprinkled with a good dose of humor, her stories are set in the fascinating places she visited or more simply at home.
If you like to travel and love to read, come and enjoy her international romances. Meet the spirited heroines and special heroes who share irresistible chemistry in stories that simmer with emotion.
 View website

The Snowball Effect #WritersGroup #LoveandSupport #mgtab @jacqbiggar

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The Benefit of a Writer’s Group

A few months ago Mimi Barbour, creator of The Authors’ Billboard, a group of over thirty bestselling romance writers, came up with the ingenious idea of setting up box sets varying in size from six to eight books and enrolling them into the Kindle Select program.

The hope was to gain new readers, and of course sales, of our individual books. We started out with two or three sets, just to see how they would do.

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There was such a fantastic response from our readers, three more followed. Then three more, then… well, you get the picture 🙂

As quick as we could put them together, they were getting read; to the tune of millions of pages read (Kindle Select’s method of determining how much to pay authors from a fund Amazon adds to each month)

Amazon KENP Rates of Major Stores

 

It has proven to be a snowball effect, benefiting the group in ways we never expected.

 

snowman-1227018_640

 

We’ve become stronger as a group.

Friends who have each other’s backs. We support and promote new releases. Celebrate achievements. Share information. Build on our successes. And commiserate our failures.

No matter what, we know there’s someone who will listen when we need advice.

If you ever get the opportunity to join a writer’s group, I highly recommend giving it a try!

If you’d like to meet our group and have some fun at the same time, stop by November 29-30 at our 2nd Annual Christmas Bash on Facebook. There’ll be plenty of chatting, games, and giveaways! You don’t want to miss the party, we’d love to meet you there!

 

ABB Christmas Bash

 

And here’s a listing of our #boxsets: available for a LIMITED TIME!

Reviews are the lifeblood of any successful author. Without you, we can’t be heard.

If you enjoy the story, please consider sharing on your favorite social media sites, as well as GoodReads and from wherever you’ve bought the book and visit us online for great deals, interesting blog posts, contests, and much more!

The Authors’ Billboard

We’d love to have you subscribe to our blog and to sign up on for our Weekly Newsletter.

http://authorsbillboard.com/newsletter-sign-up/

Thank you!

Love, Christmas

Unforgettable Romances: Unforgettable Heroes

Unforgettable Heroes: Unforgettable Passion

Unforgettable Christmas: Gifts of Love

Kiss Me, Thrill Me

Dangerous Encounters: Love on the Edge

Rebels, Rogues, and Romantics

Sweet and Sassy

Sweet and Sassy Christmas

Love on Fire

Sweet Heat

A Christmas She’ll Remember

 

Jacquie Biggar

Lives in paradise along the west coast of Canada with her her husband, daughter, and grandson. Loves reading, writing, and flower gardening. Spoils her German shepherd, Annie and calico cat, Harley.
And can’t function without coffee.
View website

“Book” your free romantic summer getaway!

 

Ah, summer, the most glorious time of the year! (Or it is where I live in northern BC, anyway: lush and green–warm, finally–and sooo alive and lovely smelling. 🙂 )

I adore everything about this warmest season, but especially love:

~ Playing in the lake.

~ Road trips. By myself or with my hubby or with a girlfriend or my kids, nothing is more fun than hitting the road for a day or a week. I love that you can feel like you’ve had a real break for cheap, cheap, cheap.

~ Gardening. I do some of my best thinking and most fun daydreaming while I labor in the dirt. (A fact you can read more about here. 🙂 )

~ Meandering along forest trails and out of the way paths. (I’m definitely not a hiker; I am all meanderer. 😉 )

~ Reading on a blanket on the beach. Reading beneath a shady tree. Reading in a comfy chaise lounge in a sunny corner of the house. (Are you sensing a theme here?) Taking a break from reading to listen to an audio book and do some weeding or watering. Reading in a hot car, while my hubby runs a 2-minute errand and spends (inevitably) 45 minutes talking to everyone he knows in the store. (Seriously, I do love that . . . hot car and everything.)

If you’re a book worm, nature lover and romantic at heart like me, you might enjoy “booking” a romantic getaway or two (or five, LOL) to River’s Sigh B & B. Each book in the series makes a great standalone, so jump in with whichever one catches your fancy most . . . but then again, it’s always fun to start off with Book 1, isn’t it? (And lucky you, Book 1, WEDDING BANDS, is free right now. You can also sign up for my newsletter and get another book free–ONE TO KEEP. Enjoy!)

Wedding Bands by Ev Bishop - River's Sigh B & B Book 1 - FreeFall in love at River’s Sigh B & B FREE with Book 1, WEDDING BANDS: 

A terrible misunderstanding separates high school sweethearts, Jo and Callum. When they meet again years later, will they be able to get past their hurt pride and old wounds, or will they go their separate ways permanently?

Amazon.com ~ Amazon.ca ~ Amazon.co.uk ~ Amazon.com.au ~ KOBO ~ Barnes & Noble (NOOK) ~ Apple/iBooks

 

 

One to Keep by Ev Bishop Free River's Sigh B & B novella for Ev's Newsletter sign upSign up for Ev’s News and ONE TO KEEP can be yours to keep – FREE!  

CLICK HERE TO GET YOUR COPY! 

When chance throws Sophie and Jesse together at River’s Sigh B & B this New Year’s, they’ll each have to face their worst fears: their unacknowledged yearnings for love that lasts. Can love tempt them to commit? Maybe. If they’re brave enough . . .

 

Ev Bishop lives and writes in a remote small town in wildly beautiful British Columbia, Canada—a place that inspires the setting for her cozy sweet romance series, RIVER’S SIGH B & B.

Book 1 in the series, WEDDING BANDS, is FREE right now, so go to your favorite eBook vendor and grab your copy today!

Ev also writes and publishes under the pen name Toni Sheridan.

In addition to writing novels—her favorite form of storytelling!—Ev is a long-time columnist with the Terrace Standard and a prolific scribbler of articles, essays, short stories and poems. To see her ever growing body of work, please visit her website.

When Ev’s nose isn’t in a book or her fingers aren’t on her keyboard, you’ll find her hanging out with her family and dogs, or playing outside with friends, usually at the lake or in some garden somewhere.

New Year Black-eyed Peas @JoanReeves #mgtab

New Year's 2017 Graphic ImageNew Year’s Day is on the horizon. In the South, the first day of the New Year calls for Black-eyed Peas.

Some home cooks think cooking these beloved little legumes requires too much time and energy so they opt for the canned variety.

So I thought I’d share this really easy slow-cooker method. You just do a little prep work, throw them in your slow cooker or Crock Pot, and in about 6 hours you’ll have the most delicious black-eyed peas you’ve ever eaten. So if you want to serve black-eyed peas at midnight on New Year’s Eve, put them on at 6pm.

Black-eyed Peas the Slow Cook Way

1. Pour a 1-pound bag of dried black-eyed peas into a colander and wash them. Then place them in a cooking pot with 3 cups of water. Bring to a boil. Let boil for 10-15 minutes. Remove from heat and pour into the colander and rinse.

2. Place the rinsed peas in the slow cooker.

3. Add 3 cups of water to the slow cooker.

4. Add your choice of a pork meat product: 1/4 pound of bacon, fried crisp and crumbled OR 1/2 pound smoked ham, cubed OR 1 ham hock.

5. Add 2 medium-size onions, chopped

6. Add 1/2 to 1 teaspoon salt. I give this range because some bacon and ham can be very salty. So start with a little salt and add more if needed when they’re almost ready to serve.

7. Add 1/4 teaspoon coarsely-ground or cracked fresh ground black pepper.

8. Optional: 1-2 cloves of minced garlic if you like garlic. I use a little garlic because I don’t want to overwhelm the flavor of the peas.

9. Kick it up another notch with a few drops of Tabasco if you like this Creole flavoring. I always add 4-6 drops of Tabasco.

10. Final option: add a can of diced tomatoes to the mixture in the slow cooker.

Once everything is in the slow cooker, stir to mix well. Place the lid on the slow cooker and cook on high for 4 to 6 hours. The aroma as they cook is mouth-watering.

I always serve these with cornbread and rice. Like most legumes, black-eyed peas are an incomplete protein so if you want to serve them as a complete protein main dish, serve them with steamed rice.

I hope you’ll try these. They’re really delicious and so easy to make that you may find yourself making them even when it’s not New Year’s.

Of course, remember the bottle of chilled bubbly.

My New Year Wishes For You

May you and your family have good health, good relationships, vocations and avocations you love, prosperity, the ability to endure and persist when life throws curve balls your way, and peace within.

Joan Reeves writes sexy Contemporary Romance Novels–available at most ebook sellers. Check out my Amazon Author Page for a list of books.  (Audio editions available at Audible, and iTunes.) All of Joan’s books have the same underlying premise: “It’s never too late to live Happily Ever After.” Joan lives her Happily Ever After with her hero, her husband, in the Lone Star State. Readers, sign up for Joan’s Mailing List/Free NL and receive a free ebook. Connect with Joan Online: Blog * Facebook * Twitter * YouTube.

Joan Reeves

NY Times and USA Today bestselling author Joan Reeves makes her home in the Lone Star State with her hero, her husband.

They have 4 children who think they are adults and a ghost dog, all the ingredients for a life full of love and warmed by laughter.

Joan lives the philosophy that is the premise of her romance novels: “It’s never too late to live happily ever after.”

 View website

SQ’s decadent holiday tradition: Royal Munch Mix

christmas-partiesI have a wonderful, mouth-watering holiday tradition that I’m going to share with you. But first some background…

Every year I make my Stephanie Queen’s Royal Munch Mix. Beginning at Thanksgiving time, the house fills with an irresistible aroma. Pans, mixing bowls, measuring spoons, empty boxes and bottles of spice cover the counters.

On Thanksgiving day I serve the special treat for the first time. Then at every holiday get-together thereafter, whenever I host or wherever I go to celebrate the holiday season I bring it with me to expectant open arms and mouths.

At Christmas, I box it up fancy and give it to my favorite people who love it most and to chex-mixes-in-boxesthose who already have everything money can buy.

As traditions are wont to do, I’ve created an expectation. I MUST come through every year without fail or disappoint. Feeling like Santa Clause-ette, I now must bring my bowls and boxes of Royal Munch Mix to eagerly waiting eaters of holiday treats.

But part of the specialness of this tradition comes from the absence of this treat all year long. It can’t be helped. There is a cost to the enjoyment of this rich holiday mix and continued indulgence would take a toll.

So I must post this WARNING: It’s a decadent treat that would likely cause premature heart failure if consumed on a regular basis since one of the main ingredients is BUTTER, and SALT follows closely behind.

Like many rare, forbidden pleasures …

mix-in-a-bowlIf you could smell this tantalizing treat, you would love me. If you could taste it, you would be my slave forever.

For any of you out there in Authors Billboard Blog-land who would do anything to create a following of love-slaves, I have the perfect recipe for you. Eyes will light up even as hearts pound on with determination and pleasure (in spite of the butter-induced challenge), once they take one taste.

As long as you swear to prepare this dangerously delicious treat only once a year, I’ll share my recipe with you.

The Crunch:

  • 1.5 lbs mixed nuts
  • 1 Large box Cheerios
  • 1 16 oz bag of pretzel sticks
  • 1 large box Wheat Chex
  • 1 large box Corn Chex

The Secret Sauce:

  • 1.5 lbs BUTTER
  • ½ bottle of Worcestershire Sauce
  • 1.5 Tblsp Celery Salt
  • 2.5 Tblsp Garlic Powder

The Fix: 

Preheat oven to 250 degreesfamous-party-mix-pan

  • In a VERY LARGE deep sided baking or roasting pan (I use foil turkey roasters or extra large foil lasagna pans) mix the crunchy ingredients.
  • Melt butter in the microwave in a large glass bowl. Mix in the remaining secret sauce ingredients and stir well. Reheat if needed.
  • Pour secret sauce onto crunchy mix a little at a time, mixing well.
  • Bake at 250 degrees for 2.5 hours, stirring/mixing every 20 minutes.
  • Remove from oven and let cool. Dish it up or store in plastic containers or bags.
  • Serves: A whole lot of people!hh

 

Stephanie Queen

About USA Today Bestselling Author Stephanie Queen
A romantic at heart and a writer by nature, Stephanie Queen has the enthusiastic soul of a cheerleader. So of course she loves creating stories where the good guys always win. Although she’s lost count of all the jobs she had before she settled on being a Novelist, her favorite was selling cookies as a Keebler Elf. She is a graduate of UConn (go Huskies!) and Harvard U and lives in New Hampshire with her family, her cat, Kitty, and her (real or imagined?) chauffeur, Myren.

Holiday Preparations by Mona Risk

I think we have officially started the holiday season. I saw Christmas trees in several malls and Christmas articles are already flooding the stores. Thanksgiving is next week, immediately followed by Black Friday and its incredible sales. And then we prepare for Christmas–or Hanukah– and New Year.

Personally I am very busy cooking, baking, buying presents, and publishing a new Christmas story: On Christmas Eve

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Available at Amazon

And I am also very busy promoting books.

An Unusual Christmas is free on 11-17-2016 and 11-18-2016

m-of-n-y-t-an-unusual-christmas-6-7-2015

40 reviews 4.8/5 stars average

Running away from Christmas celebrations and the demons of her past, Dr. Jillian has dedicated her life to saving third-world children. In a faraway country, a handsome doctor may teach her the true meaning of Christmas, with the help of a baby girl and four little boys . As Jillian and Fyodor work together for six months in his hospital, their fascination with one another shocks them both. Can attraction and love overcome guilt, duty, and a clash of cultures?

A NIGHT OWL REVIEWS BOOK REVIEW:

Mona Risk is one of my favorite authors for several reasons. She knows how to pull a reader into the minds of her well-crafted characters and she also makes you want the best for them. Her work also takes me on a journey be it local or overseas. She does all of this again as she took me into Russia in her latest medical inspired romance.
Have you started your holidays’ preparations?
Are you busier now than you were last month?
Mona Risk

New York Times and USA Today Bestselling Author, Mona Risk, received an Outstanding Achiever Award from Affaire de Coeur Magazine. She’s a two time winner of Best Contemporary Romance of the Year from Readers Favorite; a winner of Best Romance Novel of the Year from Preditors & Editors Readers Poll; and an EPIC Award finalist.
Mona Risk’s name has often been posted on the Amazon.com 100 Most Popular Authors in Romance list, and her books have garnered: Top Pick, Outstanding Read, Sweetheart of the Week, and Best Book of the Week from various reviewers, and received two mentions in Publisher’s Weekly.
Mona lives in South Florida and has traveled to more than eighty countries on business or vacation. She writes contemporary romances, medical romance, romantic suspense, and paranormal fantasy. Sprinkled with a good dose of humor, her stories are set in the fascinating places she visited or more simply at home.
If you like to travel and love to read, come and enjoy her international romances. Meet the spirited heroines and special heroes who share irresistible chemistry in stories that simmer with emotion.
 View website

Figgy pudding: gluten-free and fruit-sweetened

What in the heck is figgy pudding anyhow? It’s mentioned in Little Drummer Boy, my contribution to the boxed set Love, Christmas – Holiday Stories That Will Put a Song in Your Heart, but I never tasted it. Since I needed to write a blog about food, I figured I’d put in a little test time in the kitchen.

If you’ve already read LDB, or any of my books, you know about Evie, a time traveler from the 21st century who has chosen to remain in the 1780s. In Little Drummer Boy, she is trying to learn about 18th century Christmas traditions. One of her challenges is preparing figgy pudding.

“My first attempt at figgy pudding was flat, but sweet. It may not have been pretty, but there weren’t any leftovers, either.”

Figs, grapes (raisins), apples, and cranberries grow in North Carolina, and Evie’s father-in-law, Julian, is generous and well-traveled, so she probably had a well-stocked spice cabinet, too. I didn’t have cloves, so substituted coriander. Maybe she did the same thing. I forgot to ask.

One thing that bothers me (and many others, I’m sure) is an author’s lack of research about period life. Did you know that in the 1780s there was no such thing as baking powder or baking soda? That’s why they ate bannocks instead of nice, fluffy biscuits.
Evie has something others in her era do not, though. When her eldest daughter traveled back to the 18th century to be with her (full story in Aye, I am a Fairy), one of the items she brought back to share with Mom was baking soda. Great for brushing teeth and making cookies. Evie decides to try a bit of it in her second attempt at figgy pudding.
I had to do a little experimenting, too. I gave up wheat (gluten) and refined sugars, so minor adjustments to the online recipes I found and combined had to be made.

Note: You can make this version sweeter by adding some brown sugar  (1/2 – 1 cup) if you’d like. You can also use regular wheat (white or unbleached) flour and bread instead of the gluten-free varieties. I didn’t have any rum or brandy to add to it, but will ‘splash and flame’ it before eating my second serving. I’ll top it with whipped cream and make it even more special.

FRUIT
*¼ cup raisins
*¼ cup dried cranberries (Craisins®)
*…Re-hydrate these in a cup of very hot water. Drain and let cool.
¼- ½ cup pared and chopped apples (I used Golden Delicious from my yard)
2 cups fig spread (I made my own from fresh figs. You can reconstitute dried ones by cooking about a cup of figs with a cup of water until pulpy, then mash the heck out of them. Sometimes fig spread is available in specialty stores or make your own from cooking down and mashing fresh figs).

DRY INGREDIENTS
1 ¼ cup flour or gluten-free baking mix
1 Tbsp cinnamon
1 tsp ginger
1 tsp nutmeg
¼ tsp coriander (or cloves)
¼ tsp salt
2 tsp baking soda
Mix these dry ingredients in separate bowl.

½ cup melted unsalted butter
3 large eggs, gently beaten
2 cups bread crumbs, any kind of bread, including gluten-free varieties. I use my Magic Bullet® to make mine, but a blender or food processor should work, too.
LAST & DON’T FORGET THIS ITEM:
2 Tbsp apple cider vinegar

Add the dry ingredients and fruit to the bread crumbs, eggs, and melted butter. When all is mixed together, add two tablespoons of apple cider vinegar. This is what makes the batter rise! Stir well, then spoon into buttered (or oiled or use that spray stuff) bundt pan, mini muffin tins or glass/ceramic cups.

CONTAINER OPTIONS:
Traditional figgy pudding is steamed. You could put the batter in a bundt pan, cover with foil, and then put that pan in another pan, stick the works in the oven for an hour or so, hopefully remembering to add water to the bigger pan as it gets cooked away… Sorry, folks, I didn’t try that way. Too much chance of getting burned: either the pudding or me or both. The steaming procedures on other recipes looked too complicated, so I didn’t bother. Besides, my batter was made with baking soda and vinegar for leavening, not baking powder. Once again, I’d experiment and find another way.

figgy-pudding-single1) Stove top. This was easy, but I was only able to put a generous one cup of batter in the ‘chili and chowder’ mug that I used for the actual steaming. You could use a bundt pan or metal bowl and put it in a big canning pot OR cook leftover batter in a different way (see next variation). When you steam my way, fill the pan/bowl/cup of batter to a little more than half full. Put this container into a pan on the stove top. I used my 40-year-old two-part aluminum steamer pot. Fill with water to about half way up the side of the pan/bowl/cup. Cover, bring to a boil, and then let it simmer (make steam) for about an hour. When a sharp knife stuck in the pudding comes out clean, it’s done.
figgy-pudding-with-mookies2) Oven ‘Mookies.’ Both quick and easy. I amply filled a well-greased mini muffin tins with batter and cooked it at 350 degrees for 16 minutes. When they had cooled down but were still warm, I used a table knife to urge them out of the pan. Place on cooling rack.

These were so cute and fast! I started calling anything I baked this way a Mookie: not big enough to be a muffin, but bigger and moister than a cookie. It works great with the baking soda and apple cider vinegar combination.

The picture above is the Mookies surrounding the steamed pudding. Flaming the works and then adding the whipped cream would make a better photo, but I’m the only one around to eat this today, so I’ll wait until the crowd is back.

What other foods are mentioned in Little Drummer Boy? Find out more about Scout and 18th century Christmas traditions and trials in Love, Christmas – Holiday Stories That Will Put a Song in Your Heart.

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Dani Haviland

Dani Haviland, formerly of Connecticut, Arizona, and Alaska, recently semi-retired from selling tractor parts, tools, and roses. She moved to a more temperate climate in western Oregon to pursue her passions: writing, gardening, and photography.
 View website

Holiday Traditional #Recipe from #USAToday Love, Christmas author @jacqbiggar @mimisgang1

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Holiday Traditional Recipe and Excerpt From Silver Bells

by Jacquie Biggar

 

The Christmas season is my favorite time of year. An air of festivity takes hold as stores bring out their holiday decorations and old time favorites play on the television.

One of my favorite Christmas recipes came from my grandmother, Waldorf salad. Every year I’d look forward to seeing that fancy glass bowl filled with chopped up apples taking pride of the place on our dining room table. It was Grandma’s donation to our holiday dinner.

We’ve kept the tradition going, even though she passed away a few years ago. Now, when I look upon that simple bowl of salad every year, I feel her presence among us and smile.

picture1

WALDORF SALAD

6 Spartan or Mac Apples

3 Stalks Celery

1 cup Chopped Walnuts

1 cup Mayo, 2 tbs. sugar, 4 tbs. milk whipped together

Use lemon juice or citric acid to whiten apples.

Peel and chop apples and celery into bite-size pieces, sprinkle with lemon juice. Add walnuts. Stir in dressing and refrigerate until use. Enjoy.

Categories

Fruits, Nuts, Vegetables, Salads, Christmas, Easter, Fourth of July, Thanksgiving, No Cook, Quick

Nutrition Facts
Serving Size 100.2g
Amount Per Serving

Calories

120

Calories from Fat

45
% Daily Value*

Total Fat

5.0g
8%

Saturated Fat

0.3g
1%

Trans Fat

0.0g

Cholesterol

0mg
0%

Sodium

89mg
4%

Potassium

262mg
7%

Total Carbohydrates

19.1g
6%

Dietary Fiber

2.5g
10%

Sugars

13.2g

Protein

2.6g
Vitamin A 3% Vitamin C 13%
Calcium 2% Iron 3%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

***

In my story, Silver Bells, part of the Love, Christmas Collection on sale now at your favorite vendor, my heroine, Christy, has a young daughter recently diagnosed with Type 1 Diabetes.

Their lives now revolve around carb counting, blood testing, and insulin needles. This is from the Canadian Diabetes Association:

Type 1 diabetes is a disease in which the pancreas does not produce any insulin. Insulin is a hormone that helps your body to control the level of glucose (sugar) in your blood. Without insulin, glucose builds up in your blood instead of being used for energy.

Your body produces glucose and also gets glucose from foods like bread, potatoes, rice, pasta, milk and fruit.

The cause of type 1 diabetes remains unknown. It is not caused by eating too much sugar, and is not preventable. The current thought is that type 1 diabetes occurs when the body’s immune system destroys the cells that make insulin.

While children with type 1 have to be vigilant with their care, they can still enjoy active, healthy lifestyles. We’ve come a long way in treating this life-threatening illness, and with any luck sometime in the near future, a cure will be found.

Here’s an exclusive excerpt from Silver Bells:

“Mommy, Mommy,” Jill cried, skipping into the kitchen. “Guess what? We’ve been playing I Spy. It’s so fun, and I was winning too.” She came and wrapped her arms around Christy’s waist. “I’m hungry,” she announced.

Christy bent over and kissed the top of Jill’s head, then smiled at the elderly woman entering the room. “Was she good?”

Claire Michaels, her neighbor and good friend, snorted. “Do geese lay eggs?” she asked, and grinned at Jill’s giggles. “Of course she was good. That child is never a problem. How about you? Did you enjoy your run?”

Annoyance warmed her cheeks to a rosy hue. “I did until some idiot took offence to me drawing him and stole my work.”

Claire gasped. “Phone the police. He can’t get away with that.”

Christy grimaced. “He kind of can. I should have asked his permission first. I’ve just never had an issue before.” She shrugged and let go of Jill so she could open the fridge to withdraw the soup she’d made earlier.

“Want to stay for dinner? There’s plenty.” She waved a hand back and forth over the tricky gas burner until it lit, then set the pot of hamburger soup on to heat.

“Stay, Aunty Claire. Stay,” Jill begged.

Claire laughed. “How can I say no to an invitation like that?” She sat at the oval country style kitchen table with a relieved sigh and watched Jill dance around the island in the center of the room. “She never stops. It’s hard to imagine…”

Christy’s stomach rolled. She nodded and concentrated on cutting slices of fresh baked whole wheat bread to go with the meal. Yeah, it was hard to imagine her bright, cheerful little girl had developed the dangerous disease of Type 1 Diabetes. But it was true.

The shock had taken a while to overcome. To think a simple trip to the clinic over a weak set of kidneys ended in emergency at the hospital. Then came a week spent in the children’s ward learning just how threatening her sickness could be—and that there is no cure. It was a lot to take in and deal with. It broke her heart every time she had to poke her daughter’s fingers in order to take blood glucose readings, twelve or more times a day, twenty-four-seven. And then there were the needles for insulin injections. Some days it was hard to remember a life before carb counts and two-hour checks, but the worst were the nights. The fear was always there she’d be fast asleep and Jill would go low and need immediate care, or dangerously high requiring ketone checks and lots and lots of water to flush her system.

The stress had ended her marriage. Kevin was a good man, but not up to dealing with his less than perfect—in his eyes—little girl. And that was okay, Christy didn’t have the reserves to deal with his crisis of conscience anyway.

To read more, pick up your copy of love, Christmas today!

d6739-love2bchristmas

Put a song in your heart with 20 all-new Christmas Romances from NY Times, USA Today, and national best-selling authors. Each brand-new title is inspired by a Christmas carol and will lift your spirits and bring on the holiday cheer. 

Amazon: http://bit.ly/LoveChristmasUS 

B&N: http://bit.ly/LoveChristmasBN

Kobo: https://store.kobobooks.com/en-us/ebook/love-christmas-holiday-stories-that-will-put-a-song-in-your-heart

Apple: https://itunes.apple.com/ca/book/love-christmas-holiday-stories/id1158227218?mt=11&ign-mpt=uo%3D4

Add to your TBR pile: https://www.goodreads.com/book/show/32316229-love-christmas—holiday-stories-that-will-put-a-song-in-your-heart

Jacquie Biggar

Lives in paradise along the west coast of Canada with her her husband, daughter, and grandson. Loves reading, writing, and flower gardening. Spoils her German shepherd, Annie and calico cat, Harley.
And can’t function without coffee.
View website