Scorching Summer Sale!

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It’s August and the Scorching Summer Saletemperatures are hot as fire. To celebrate, I’m offering a scorching summer sale! You can get the first three books of The Ocean City Boardwalk Series in this box set for just 99¢. That’s a $7.00 saving off the regular cover price. So… what are you waiting for? Take advantage of this scorching summer sale now! This price is good through August 5th.

About the series: Sara, Heather, and Cathy are best friends. Through the years they’ve cheered each other on, celebrating each victory, and they’ve been supportive through every crisis. Join them as they face love and loss… and learn to hold tight to the idea that friends are your chosen family.

The Ocean City Boardwalk series, where life isn’t just fun in the sun—love is waiting on those sandy shores!

Don’t miss this scorching summer sale! Find the bundle:

US Kindle        UK Kindle

iBooks Store

Nook Book

Kobo

Google

I’d also like to offer you a recipe for a frozen summer dessert that’s sure to cool you down.

Summer Coconut Peach Dessert

Ingredients:

3 cups raw cashews

1/2 cup fresh lemon juice

2/3 cup coconut oil, melted

1 cup coconut milk

1/2 cup agave nectar

2 fresh peaches, peeled and thinly sliced

Preparation:

  1. Prepare cashews: Place nuts in a bowl and cover with water. Soak for several hours to soften, drain. Discard water.
  2. Combine the cashews, lemon juice, coconut oil, coconut milk, and agave in a food processor and process until smooth. This may take a few minutes so be patient.
  3. Line a greased sheet pan with wax paper. Allow paper to hang over the edges of the pan to make removing easy. Pour cashew mixture into pan, spreading evenly.
  4. Place the pan in the freezer and chill for 20 minutes.
  5. Remove from freezer and layer peach slices on top. While I know you’d like to eat this right away, you really need to freeze for at least 2 additional hours.
  6. To serve, remove from freezer and let sit for 5 minutes before slicing into squares. Place any leftover squares in a covered container or zip-top bag and store in the freezer. Keeps for about a week.

 

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Donna Fasano
USA TODAY BESTSELLING AUTHOR DONNA FASANO is a three-time winner of the HOLT Medallion, a CataRomance Reviewers Choice Award winner for Best Single Title, a Desert Rose Golden Quill Award finalist, a Golden Heart finalist, and a two-time winner of Best Romance of the Year given by BigAl’s Books & Pals Review Blog. Her books have sold nearly 4 million copies worldwide and have been published in two dozen languages. Her books have made the Kindle Top 100 Paid List numerous times, climbing as high as #5.

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Donna Fasano

About Donna Fasano

USA TODAY BESTSELLING AUTHOR DONNA FASANO is a three-time winner of the HOLT Medallion, a CataRomance Reviewers Choice Award winner for Best Single Title, a Desert Rose Golden Quill Award finalist, a Golden Heart finalist, and a two-time winner of Best Romance of the Year given by BigAl's Books & Pals Review Blog. Her books have sold nearly 4 million copies worldwide and have been published in two dozen languages. Her books have made the Kindle Top 100 Paid List numerous times, climbing as high as #5. View website

3 thoughts on “Scorching Summer Sale!

  1. Wow! Gluten-free, dairy-free, sugar-free, and yummy! I’ve never heard of using raw cashews as a base for a dessert, but it’s definitely worthy of a try, especially since I have the fresh peaches at hand.
    Thanks for offering the books as a set, too. So many good reads, so few hours in the day.

  2. I just saw your amazing OCEAN CITY BOARDWALK series on BookBub! 🙂 It looks like fabulous fun, so thanks for the deal! 🙂

    P.S. The recipe looks delish. I will definitely be making it. 🙂

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